ProductsMaison ColibriChocoboom Tout choco

Maison Colibri

Chocoboom Tout choco

Name: Chocoboom Tout choco
Brand: Maison Colibri

140g

BARCODE:3700157510373

CATEGORIES:Biobio Europeensans Colorantsagriculture Ue Non Uefr Bio 01fabrique En Francesans Huile De Palmeab Agriculture Biologique

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Made In France, No Colorings, No Palm Oil, Ab Agriculture Biologique

PACKAGING:Proteges Dans Des Sachets Fraicheur Individuels

MANUFACTURING:France

COUNTRIES:France

STORES:Monoprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in high quantity (29%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (40%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.51%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2021.6 kJ (488 kcal)
Fat	29 g
Saturated fat	12 g
Carbohydrates	50 g
Sugars	40 g
Dietary fiber	?
Proteins	5.8 g
Salt	0.51 g
Sodium	0.204 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2021.6 kJ (488 kcal)	? (488 kcal)	?
Fat	29 g	29 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	50 g	50 g	?
Sugars	40 g	40 g	?
Dietary fiber	?	?	?
Proteins	5.8 g	5.8 g	?
Salt	0.51 g	0.51 g	?
Sodium	0.204 g	0.204 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Chocolat au lait 46,4% (sUcre de canne beurre de cacao*, poudre de lait entier*, pâte de cacao" émulsifiant: lécithine de tournesol*), farine de blé semi-complète 12,7 %, sucre de canne non rattiné", huile de colza*, oeufs* plein air** chocolat noir 6% (pâte de cacao, sUcre, beurre de cacao*, émulsifiant: lécithine de tournesol*, extrait de vanille* ). sirop de blé*, arôme naturel de cacao, poudres à lever : carbonates de sodium et tartrates de potassium (blé*), arôme naturel de vanille avec autres arômes naturels* (contient alcool*), sel. *ingrédients issus de l'agriculture biologique. ** conformément au mode de production biologique. Traces de fruits à coque et soja. FABRIQUE EN FRANCE ISSU DE L'AGRICULTURE BIOLOGIQUE SANS HUILE DE PALME SANS COLORANT FABRIQUE EN FRANCE FARINE SEMI-COMPLETE POIDS NET 140g

Ingredient information

Milk Chocolate

46.4%

Sucre De Canne Beurre De Cacao

30.93% (estimate)

Whole Milk Powder

7.73% (estimate)

Pate De Cacao Emulsifiant

7.73% (estimate)

Sunflower Lecithin

7.73% (estimate)

Semi Wholemeal Wheat Flour

12.7%

Sucre De Canne Non Rattine

9.35% (estimate)

Colza Oil

9.35% (estimate)

Oeufs Plein Air Chocolat Noir

6.0%

Cocoa Paste

3.6% (estimate)

Sugar

1.2% (estimate)

Cocoa Butter

0.6% (estimate)

Emulsifier

0.3% (estimate)

Sunflower Lecithin

0.3% (estimate)

Vanilla Extract

0.3% (estimate)

Wheat Syrup

3.59% (estimate)

Natural Cocoa Flavouring

2.75% (estimate)

Raising Agent

2.27% (estimate)

E500

1.13% (estimate)

E336

1.13% (estimate)

Wheat

1.13% (estimate)

Natural Vanilla Flavouring

1.94% (estimate)

Natural Flavouring

1.7% (estimate)

Salt

0.26% (estimate)

Conformement Au Mode De Production

0.26% (estimate)

Fabrique En France Sans Huile De Palme Sans Colorant Fabrique En France Farine Semi Complete Poids Net

3.43% (estimate)

Allergens

GlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sucre-de-canne-beurre-de-cacao, fr:sucre-de-canne-non-rattine, fr:conformement-au-mode-de-production, fr:fabrique-en-france-sans-huile-de-palme-sans-colorant-fabrique-en-france-farine-semi-complete-poids-net

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E336 - Potassium tartrates

POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

Proteges Dans Des Sachets Fraicheur Individuels

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 6, 2019 at 12:15:06 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:02:49 PM UTC by new-nutrition-bot .

Product page also edited by acam17, kiliweb, m0rgane, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.WklRTlNZY2Y5c013dXNBTS9TN2N4TzlSbWNha1lET1NHY2NWSVE9PQ.

View on Open Food Facts