ProductsVALPIFORM'Mix pain & pâtisserie

VALPIFORM'

Mix pain & pâtisserie

Name: Mix pain & pâtisserie
Brand: VALPIFORM'

1,016kg

BARCODE:3700211221009

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Flours

LABELS:No Gluten, Crossed Grain Trademark, Afdiag

PACKAGING:Bag

MANUFACTURING:france

COUNTRIES:France

STORES:coté nature

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutrient levels

Fat in low quantity (1.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in moderate quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.16%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flours
Energy	1571 kJ (370 kcal)	1,491.868 kJ (354 kcal) (+5%)
Fat	1.6 g	3.567 g (-55%)
Saturated fat	0.5 g	0.598 g (-16%)
Carbohydrates	86 g	64.149 g (+34%)
Sugars	12 g	1.949 g (+516%)
Dietary fiber	1.6 g	?
Proteins	1.9 g	11.409 g (-83%)
Salt	0.16 g	0.1 g (+60%)
Sodium	0.064 g	0.039 g (+64%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1571 kJ (370 kcal)	1571 kJ (370 kcal)	?
Fat	1.6 g	1.6 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	86 g	86 g	?
Sugars	12 g	12 g	?
Dietary fiber	1.6 g	1.6 g	?
Proteins	1.9 g	1.9 g	?
Salt	0.16 g	0.16 g	?
Sodium	0.064 g	0.064 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Mix : amidon de maïs, farine de riz, dextrose, épaississants (gomme xanthane, hydroxypropylméthylcellulose). Levure : levure de boulanger sèche (Saccharomyces cerevisiae), émulsifiant (E491).

Ingredient information

Mix

58.33% (estimate)

Corn Starch

58.33% (estimate)

Rice Flour

20.83% (estimate)

Dextrose

10.42% (estimate)

Thickener

5.21% (estimate)

E415

2.6% (estimate)

E464

2.6% (estimate)

Yeast

2.6% (estimate)

Baker S Yeast

2.6% (estimate)

Brewer S Yeast

2.6% (estimate)

Emulsifier

2.6% (estimate)

E491

2.6% (estimate)

Added sugars

Contains added sugars (10%) Added sugars: dextrose Quantity of added sugars: 10%

Traces

NutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Additives

E464 - Hydroxypropyl methyl cellulose

Additives

E491 - Sorbitan monostearate

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E464 - Hydroxypropyl methyl celluloseEmulsifierStabiliserThickener

Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.

Open additive page Source

E491 - Sorbitan monostearate EFSA overexposure risk: highEmulsifier

Sorbitan monostearate is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive (emulsifier) (E number: E 491)

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

france

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 15, 2015 at 9:23:36 AM UTC by bruder .

Last edit on March 18, 2026 at 12:24:57 AM UTC by new-nutrition-bot .

Product page also edited by bruder, navig491, new-nutrition-bot, packbot, quechoisir, roboto-app.

View on Open Food Facts