ProductsAlter EcoChocolat noir Pérou 90%

Alter Eco

Chocolat noir Pérou 90%

Name: Chocolat noir Pérou 90%
Brand: Alter Eco

100 g

BARCODE:3700214614266

COMMON NAME:Chocolat noir du Pérou à 90 % de cacao minimum

PACKAGER CODE:FSC-C010395

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Dark Chocolate Bar With More Than 70 Cocoa

LABELS:Fair Trade, Organic, Eu Organic, Non Eu Agriculture, Ch Bio 006, Fair For Life, Fr Bio 01, Fsc, Fsc Mix, Made In Swiss, Ab Agriculture Biologique, Triman, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint

PACKAGING:Cartonnage, Recyclable Aluminium

ORIGIN:Peru

MANUFACTURING:Suisse

COUNTRIES:France

STORES:Auchan,Leclerc,Magasins U,carrefour.fr,Monoprix,Carrefour,Intermarché

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (56%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (34%)

Sugars in moderate quantity (9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2661 kJ (644 kcal)
Fat	56 g
Saturated fat	34 g
Carbohydrates	20 g
Sugars	9 g
Dietary fiber	13 g
Proteins	8.5 g
Salt	0.01 g
Sodium	0.004 g
Fruits, vegetables and legumes	~ 0 %
Cocoa	90 %
Carbon footprint	197 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2661 kJ (644 kcal)	2661 kJ (644 kcal)	~ 1576.5 kJ (378 kcal)
Fat	56 g	56 g	~ 18.54 g
Saturated fat	34 g	34 g	~ 11.16 g
Carbohydrates	20 g	20 g	~ 17.925 g
Sugars	9 g	9 g	~ 8.295 g
Dietary fiber	13 g	13 g	~ 26.55 g
Proteins	8.5 g	8.5 g	~ 20.16 g
Salt	0.01 g	0.01 g	~ 0.099405 g
Sodium	0.004 g	0.004 g	~ 0.04066275 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	90 %	90 %	?
Carbon footprint	197 g	197 g	?

Serving size

10 g

Ingredients

Ingredients image

Ingredients list

Cacao 90% (Pâte de cacao (Pérou), beurre de cacao), sucre de canne, gousse de vanille. Traces possibles de gluten, de soja, de lait, de fruits à coque.

Ingredient information

Cocoa

90.0%

Cocoa Paste

67.5% (estimate)

Cocoa Butter

22.5% (estimate)

Cane Sugar

7.5% (estimate)

Vanilla Pod

2.5% (estimate)

Traces

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, more than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, more than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Peru Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: +14 Final score: 46/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, more than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	84.17 %	9.36 g	9.36 g
Metal	15.83 %	1.76 g	1.76 g
Total	100 %	11.12 g	11.12 g

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve (100 g)	Paperboard	Recycle IN Sorting BIN	Low
1 Sheet (100 g)	Light Aluminium	Recycle IN Sorting BIN	Medium

Declared packaging

Cartonnage, Recyclable Aluminium

Transportation

Manufacturing locations

Suisse

Origins of ingredients

Declared origins: Peru Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Peru	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 28, 2014 at 5:52:56 PM UTC by pamputt .

Last edit on March 17, 2026 at 5:57:04 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, boism, bot-tags-and-languages, charlesnepote, chatainsim, date-limite-app, driveoff, espessetgregoire, fgouget, gabrielhautclocq, gildubs, kajalu, kiliweb, magasins-u, mick06800, moncoachigbas, moon-rabbit, mylabelcontributors, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, pamputt, patrizialollo, quentinbrd, ramses16, roboto-app, smoothie-app, tacite, willos, yuka.U1l0Y0NKcGFtTjhZbzlwbHJobm8ydTl3MXJxS1cwZTFlcklBSWc9PQ, yuka.U29BakQvZ25wYVVvbnRzYzRDcmY1bzlmbkkrVWIxK25JdUVYSVE9PQ, yuka.UkpveUtZZ20vY2dHdGZjQzl3SFpxc0J4bDhTZ1huKzJBZmdUSVE9PQ, yuka.VDY0TFM3d250TXNraDhVRDVSL01wdWhYMTZLTmJHV0xEYzhCSVE9PQ, yuka.VGY0aVNLUXJ2K2NLcDh3MXpqMk55SU5FMjhTemJWT0dGZWhQSUE9PQ, yuka.VjVvQkRvUXJvNmtJeGNVVTh6R0YzKzE3NjcvNVJFaWVDOFFLSWc9PQ, yuka.VlBFd01ZMFFpdUZWb3NjOTdrblIwK3RWNlpENURYS2FJTWczSVE9PQ, yuka.VzRVU05mc0RtZGxWc2ZRUzBEcjUvL2g3OVppcVpqMmxBTUFhSVE9PQ, yuka.WEt3UVNmVThuTkFCbS9RVTJ5SE4rZTFKL0srWVRUT1ZEZk5PSUE9PQ, yuka.ZVpJS0c2TVBnc3NFd2ZFRHBTTHgrL0YveHJ1bFJHMnlLc1VlSVE9PQ.

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