Goûter laitier,Mont Blanc,RÉCRÉ O'LÉ
RÉCRÉ O'LÉ Goûter laitier Gourdes Saveur Vanille 12x85g
1020 g
BARCODE:3700279304645
COMMON NAME:Crème dessert saveur vanille.
PACKAGER CODE:FR 50.127.002 EC
CATEGORIES:Dairies, Desserts, Frozen Foods, Dairy Desserts, Entremets Mousses And Creamy Puddings, Creamy Puddings, Shelf Stable Desserts
LABELS:No Artificial Flavors, No Preservatives, Eu Ecolabel, French Milk, Green Dot, Made In France, No Colorings, Nutriscore, Nutriscore Grade B, Nutriscore Grade C, Origine France, Eu Eco Label, Forest Stewardship Council 100 Percent
PACKAGING:Plastic, Cardboard, Pouch Flask, Conteneur, Container, Etui En Carton
ORIGIN:France
MANUFACTURING:Chef-du-Pont,Manche,France
COUNTRIES:France
STORES:Auchan,Magasins U,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (3.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (12%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.12%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Shelf stable desserts |
|---|---|---|
| Energy | 443 kJ (105 kcal) | 953.838 kJ (228 kcal) (-54%) |
| Fat | 3.4 g | 9.023 g (-62%) |
| Saturated fat | 2.2 g | 4.252 g (-48%) |
| Carbohydrates | 15 g | 31.25 g (-52%) |
| Sugars | 12 g | 19.735 g (-39%) |
| Dietary fiber | 2.1 g | ? |
| Proteins | 2.9 g | 3.52 g (-18%) |
| Salt | 0.12 g | 0.262 g (-54%) |
| Sodium | 0.048 g | 0.106 g (-55%) |
| Vitamin D | 0.00000088 g | 0.236 µg (+273%) |
| Calcium | 0.145 g | 82.338 mg (+76%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 443 kJ (105 kcal) | 443 kJ (105 kcal) | 443 kJ (105 kcal) | ~ 656.78 kJ (156 kcal) |
| Fat | 3.4 g | 3.4 g | 3.4 g | ~ 5.172 g |
| Saturated fat | 2.2 g | 2.2 g | 2.2 g | ~ 3.4532 g |
| Carbohydrates | 15 g | 15 g | 15 g | ~ 16.0826 g |
| Sugars | 12 g | 12 g | 12 g | ~ 15.5782 g |
| Dietary fiber | 2.1 g | 2.1 g | 2.1 g | ~ 1.29 g |
| Proteins | 2.9 g | 2.9 g | 2.9 g | ~ 10.4804 g |
| Salt | 0.12 g | 0.12 g | 0.12 g | ~ 0.3758 g |
| Sodium | 0.048 g | 0.048 g | 0.048 g | ~ 0.14918 g |
| Vitamin D | 0.00000088 g | 0.00000088 g | 0.00000088 g | ~ 0.00000008852 g |
| Calcium | 0.145 g | 0.145 g | 0.145 g | ~ 0.40978 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
85 g
Ingredients
Ingredients image
Ingredients list
Lait entier concentré et poudre de lait écrémé (86 %) (Lait origine France); sucre; amidon transformé de maïs: amidon de maïs; arôme naturel ; épaississant: gomme xanthane: concentré de minéraux du lait; vitamine D
Ingredient information
Condensed Whole Milk
86.0%
Skimmed Milk Powder
86.0%
Added sugars
Contains added sugars (17%)
Added sugars: sugar
Quantity of added sugars: 17%
Allergens
Milk
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Sleeve | Cardboard | Unknown | Low |
| Pouch Flask | Plastic | Unknown | High |
Declared packaging
Plastic, Cardboard, Pouch Flask, Conteneur, Container, Etui En Carton
Transportation
Manufacturing locations
Chef-du-Pont,Manche,France
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 86 % | Medium |
| Unknown | 14 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
milk
condensed whole milk
skimmed milk powder
Additional information
- Preparation
- Prêt à consommer
- Conservation conditions
- Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 24 heures.
- Customer service
- Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 17, 2016 at 9:36:31 PM UTC by beniben .
Last edit on March 18, 2026 at 4:31:16 AM UTC by org-materne .
Product page also edited by beniben, dieteticienne, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, manoncorneille, openfoodfacts-contributors, org-materne, packbot, quechoisir, roboto-app, tacite-mass-editor, yuka.U0xvUlRJWUUrcUphaXNVWG9SUGExSXQvbW9YekFtQ3VLY0U0SUE9PQ, yuka.UXI0bUtyc3NndjBrcXZNODVVckw1dWxleUlTQ0RHbTFjTEJQSUE9PQ, yuka.Vi8wUk5va0Vnc2dCa3NRajh3emErUGd1MjYyNVlHeTBOclFVSWc9PQ, yuka.WGJzcEVyMGVpL3dPZ2NjeXBFL2IrL2RUOXArUFJYNkdMZXdQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9nCNPY-GrBGDb6q2Pam9WEDMfpOY9S2aWkMas.
Source List
- materne