Crème Dessert,MONT BLANC
MONT BLANC Crème dessert Coupelles Chocolat 4x125g
500 g
BARCODE:3700279305420
COMMON NAME:Crème dessert au chocolat.
PACKAGER CODE:FR 50.127.002 EC
CATEGORIES:Dairies, Desserts, Dairy Desserts, Entremets Mousses And Creamy Puddings, Chocolate Desserts, Creamy Puddings, Chocolate Creamy Puddings, Refrigerated Creamy Puddings, Canned Creamy Puddings, Refrigerated Chocolate Creamy Puddings, Shelf Stable Desserts
LABELS:Sustainable, Sustainable Fishery, No Preservatives, French Milk, Made In France, No Artificial Colors, No Colorings, Nutriscore, Nutriscore Grade C, Responsible Aquaculture, Responsible Aquaculture Asc, Sustainable Seafood Msc, Triman, Eu Eco Label, Forest Stewardship Council 100 Percent
PACKAGING:Metal, Box, Cardboard, Etui En Carton
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Magasins U,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (3.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (16%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Shelf stable desserts |
|---|---|---|
| Energy | 527 kJ (125 kcal) | 953.838 kJ (228 kcal) (-45%) |
| Fat | 3.6 g | 9.023 g (-60%) |
| Saturated fat | 2.3 g | 4.252 g (-46%) |
| Carbohydrates | 19 g | 31.25 g (-39%) |
| Sugars | 16 g | 19.735 g (-19%) |
| Dietary fiber | 1.4 g | ? |
| Proteins | 3.4 g | 3.52 g (-3%) |
| Salt | 0.1 g | 0.262 g (-62%) |
| Sodium | 0.04 g | 0.106 g (-62%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
| Cocoa | 2 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 527 kJ (125 kcal) | 527 kJ (125 kcal) | 527 kJ (125 kcal) | ~ 453.998333333334 kJ (107 kcal) |
| Fat | 3.6 g | 3.6 g | 3.6 g | ~ 1.35830416666667 g |
| Saturated fat | 2.3 g | 2.3 g | 2.3 g | ~ 0.809437083333334 g |
| Carbohydrates | 19 g | 19 g | 19 g | ~ 18.8900333333333 g |
| Sugars | 16 g | 16 g | 16 g | ~ 15.2085666666667 g |
| Dietary fiber | 1.4 g | 1.4 g | 1.4 g | ~ 1.74783333333333 g |
| Proteins | 3.4 g | 3.4 g | 3.4 g | ~ 3.87957916666667 g |
| Salt | 0.1 g | 0.1 g | 0.1 g | ~ 0.0934699166666667 g |
| Sodium | 0.04 g | 0.04 g | 0.04 g | ~ 0.0369111833333333 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
| Cocoa | 2 % | ? | 2 % | ? |
Serving size
Un pot 125 g
Ingredients
Ingredients image
Ingredients list
LAIT </span>origine France 78 % (LAIT </span>entier concentré, poudre de LAIT </span>écrémé), sucre, cacao maigre en poudre, amidon de maïs, chocolat 1,0% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), amidon transformé de maïs, épaississant : gomme guar.
Ingredient information
Milk
78.0%
Condensed Whole Milk
58.5% (estimate)
Skimmed Milk Powder
19.5% (estimate)
Sugar
11.33% (estimate)
Fat Reduced Cocoa Powder
5.83% (estimate)
Corn Starch
2.92% (estimate)
Chocolate
1.0%
Cocoa Powder
0.63% (estimate)
Fat Reduced Cocoa Powder
0.19% (estimate)
Cocoa Paste
0.09% (estimate)
Sugar
0.09% (estimate)
Modified Corn Starch
0.46% (estimate)
Thickener
0.46% (estimate)
E412
0.46% (estimate)
Added sugars
Contains added sugars (7%)
Added sugars: sugar
Quantity of added sugars: 7%
Allergens
Milk
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E412 - Guar gum
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Custard dessert, chocolate, refrigerated • Score: 80/100Life-cycle reference
Category: Custard dessert, chocolate, refrigerated
PEF environmental score: 0.28
Climate change impact: 3.74 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.9 % |
| Processing | 11.5 % |
| Packaging | 12.3 % |
| Transportation | 7.8 % |
| Distribution | 3.5 % |
| Consumption | 0.9 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 79/100Final score breakdown
Life cycle analysis score: 80
Sum of bonuses and maluses: -1
Final score: 79/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
374 g CO2e per 100g of product.
Reference category: Custard dessert, chocolate, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.9 % |
| Processing | 4.6 % |
| Packaging | 11.8 % |
| Transportation | 7.5 % |
| Distribution | 1.1 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Sleeve | Cardboard | Unknown | Low |
| BOX | Metal | Unknown | High |
Declared packaging
Metal, Box, Cardboard, Etui En Carton
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.003
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.003 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
milk
condensed whole milk
skimmed milk powder
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Prêt à consommer
- Conservation conditions
- Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 48 heures.
- Customer service
- Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 6, 2016 at 7:48:37 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 4:31:30 AM UTC by org-materne .
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, julie-yuka, juny, kiliweb, magasins-u, manoncorneille, moon-rabbit, mylabelcontributors, openfoodfacts-contributors, org-materne, packbot, roboto-app, tacite-mass-editor, teolemon, yuka.R1lZaUs2VS9vTUFUb2RnT295TDA0Y2t2M1pXYkExeW5Lc29USWc9PQ, yuka.R3JCYUZJZzh1Y3NoaXNNWit5SDY5OXQ1NDhlTkJreUlHOFFhSVE9PQ, yuka.UklOYlFZbzhsOXhYZ1BjNjNFTDg4OGgrbnJHcmJVM3ZHOEZLSUE9PQ, yuka.V3A4NURLVWNwTWNxbHZJQzd4LzZvL1JSM2FhRFF6aUxPOUk3SVE9PQ, yuka.YkpFZEhiWlFvZDBPb01ZdTBqckh5bzFWM0pXcVVVbWxMOFFwSVE9PQ, yuka.ZVBoUkZQOCtsOGt6Zy9JaTJVanlvdmhVbW9HV1F6T1NJdm83SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBjYcGC_WPoPD_6pF_W-cbQFoywf9x9xomrI6g.
Source List
- materne