ProductsPublicisSalade de boulgour volaille sauce yaourt

Publicis

Salade de boulgour volaille sauce yaourt

Name: Salade de boulgour volaille sauce yaourt
Brand: Publicis

BARCODE:3700286920968

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 442.1 kJ (100 kcal)
Fat	2.3 g
Saturated fat	1 g
Carbohydrates	15 g
Sugars	1.8 g
Dietary fiber	?
Proteins	6 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 27.2390625 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 442.1 kJ (100 kcal)	? (100 kcal)	?
Fat	2.3 g	2.3 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	15 g	15 g	?
Sugars	1.8 g	1.8 g	?
Dietary fiber	?	?	?
Proteins	6 g	6 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 27.2390625 %	?	~ 27.2390625 %

Ingredients

Ingredients image

Ingredients list

boulgour aux petits Légumes (55,3%) (tomates concassées (tomates fraîches mondées, oignons, double concentré de tomates, huile d'olive extra vierge, sucre, sel, ail, basilic, poivre blanc), boulgour (blé), eau, courgettes, poivrons grillés, Échalote, pâtes (semoule de blé dur), huile d'olive extra vierge, sel, bouillon de volaille (contient blé, oeuf, céleri), yaourt grec au Lait de vache pasteurisé (26,3%), volaille à la provençale (poulet, marinade provençale (5,7%) (eau, huile de tournesol, épices (dont exhausteur de goût : glutamate de sodium, sucre, extrait de Levure, sel) , herbes aromatiques (basilic. persil. romarin, marjolaine), ail, sel, amidon de riz, concentré de citron), sel), tomates cerise, persil.

Ingredient information

Boulgour Aux Petits Legumes

55.3%

Chopped Tomato

22.35% (estimate)

Tomates Fraiches Mondees

11.18% (estimate)

Onion

5.59% (estimate)

Double Concentrated Tomato

2.79% (estimate)

Extra Virgin Olive Oil

1.4% (estimate)

Sugar

0.7% (estimate)

Salt

0.35% (estimate)

Garlic

0.17% (estimate)

Basil

0.09% (estimate)

White Pepper

0.09% (estimate)

Bulgur

11.17% (estimate)

Wheat Bulgur

11.17% (estimate)

Water

5.59% (estimate)

Courgette

2.79% (estimate)

Bell Pepper

1.4% (estimate)

Shallot

0.7% (estimate)

Pasta

0.35% (estimate)

Durum Wheat Semolina Pasta

0.35% (estimate)

Extra Virgin Olive Oil

0.17% (estimate)

Salt

0.09% (estimate)

Poultry Broth

0.04% (estimate)

Yaourt Grec Au Lait De Vache Pasteurise

26.3%

Marinade Provencale

5.7%

Allergens

CeleryEggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:boulgour-aux-petits-legumes, fr:tomates-fraiches-mondees, fr:yaourt-grec-au-lait-de-vache-pasteurise, fr:volaille-a-la-provencale

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:boulgour-aux-petits-legumes, fr:tomates-fraiches-mondees, fr:yaourt-grec-au-lait-de-vache-pasteurise, fr:volaille-a-la-provencale

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken	Poulet Importé	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 11, 2018 at 12:57:58 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:36:14 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.Zi9CUkZJUUgrdmtwdTlnNDBVN3c5NDVjN2J1N1cwaWJEdTQvSVE9PQ.

View on Open Food Facts