Brédial, Tout feu tout frais
Riz niçois au thon
200g
BARCODE:3700520501946
PACKAGER CODE:FR 29.160.020 EC
CATEGORIES:Saladde Composee
LABELS:No Gluten, No Artificial Flavors, No Preservatives, No Colorings, Produced In Brittany, Without Sulfites
PACKAGING:Plastic, Fresh, Tray
MANUFACTURING:bretagne
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
Nutrient levels
Fat in moderate quantity (9.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 669 kJ (160 kcal) |
| Fat | 9.8 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 12 g |
| Sugars | 0 g |
| Dietary fiber | 1.4 g |
| Proteins | 5.9 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Fruits, vegetables and legumes | ~ 12.114010989011 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 669 kJ (160 kcal) | 669 kJ (160 kcal) | ? |
| Fat | 9.8 g | 9.8 g | ? |
| Saturated fat | 0.7 g | 0.7 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 1.4 g | 1.4 g | ? |
| Proteins | 5.9 g | 5.9 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 12.114010989011 % | ? | ~ 12.114010989011 % |
Ingredients
Ingredients image
Ingredients list
Riz 48%, THON </span>naturel 18% (Océan Atlantique et Indien) (THON </span>Albacore, eau, sel), vinaigrette [huile de colza, MOUTARDE </span>de Dijon
(eau, graines de MOUTARDE, vinaigre, sel), vinaigre de vin blanc et d'alcool, eau, sel], maïs, cornichon (origine France), poivrons,
tomate, sauce coleslaw [huile de colza, eau, fromage blanc à 3.1% de matière grasse 10% (LAIT </span>demi-écrémé pasteurisé, ferments
lactiques), sucre, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, jaune d'OEUF, farine de carotte, sel], sel de
Guérande, poivre de Sao Tomé. vinaigre, sel), jaune d'OEUF, sel, amidon de maïs, épaississant: gomme xanthane]. SALADE
CUISINEE EN BRETAGNE.
Ingredient information
Rice
48.0%
Thon Naturel
18.0%
Yellowfin Tuna
13% (estimate)
Water
2.5% (estimate)
Salt
2.5% (estimate)
Vinaigrette
10.21% (estimate)
Colza Oil
5.31% (estimate)
Dijon Mustard
2.45% (estimate)
Water
1.23% (estimate)
Mustard Seed
0.61% (estimate)
Vinegar
0.31% (estimate)
Salt
0.31% (estimate)
White Wine Vinegar
1.23% (estimate)
Alcohol
0.61% (estimate)
Water
0.31% (estimate)
Salt
0.31% (estimate)
Corn
9.12% (estimate)
Pickled Gherkin
5.46% (estimate)
Bell Pepper
4.1% (estimate)
Tomato
2.56% (estimate)
Sauce Coleslaw
1.28% (estimate)
Colza Oil
0.64% (estimate)
Water
0.32% (estimate)
Fromage Blanc A 3 1 De Matiere Grasse
0.16% (estimate)
Pasteurized Semi Skimmed Milk
0.08% (estimate)
Lactic Ferments
0.08% (estimate)
Salt
0.16% (estimate)
Salt From Guerande
0.5% (estimate)
Poivre De Sao Tome
0.39% (estimate)
Vinegar
0.19% (estimate)
Salt
0.1% (estimate)
Egg Yolk
0.05% (estimate)
Salt
0.02% (estimate)
Corn Starch
0.01% (estimate)
Thickener
0.01% (estimate)
E415
0.01% (estimate)
Salade Cuisinee En Bretagne
0.01% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
EggsFishMilkMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:poivre-de-sao-tome, fr:salade-cuisinee-en-bretagne
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:poivre-de-sao-tome, fr:salade-cuisinee-en-bretagne
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Fresh, Tray
Transportation
Manufacturing locations
bretagne
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 95 % | High |
| France | 5 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
| EGG Yolk | Oeufs Importés | 0.05 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 18, 2019 at 8:34:05 AM UTC by stagequalite .
Last edit on March 17, 2026 at 4:59:23 PM UTC by new-nutrition-bot .
Product page also edited by bredial, fix-serving-size-bot, kiliweb, new-nutrition-bot, packbot, roboto-app, stagequalite, yuka.sY2b0xO6T85zoF3NwEKvllxoVtbG_TDnKC7UoGigxsaQMp-2WddW2bXkNag.