ProductsBrédialDuo de crudités carottes & céleri

Brédial, Tout feu tout frais

Duo de crudités carottes & céleri

Name: Duo de crudités carottes & céleri
Brand: Brédial, Tout feu tout frais

200g

BARCODE:3700520502332

PACKAGER CODE:FR 29.160.020 EC

CATEGORIES:Meals, Prepared Salads, Salads

LABELS:No Gluten, No Artificial Flavors, No Artificial Preservatives, No Additives, Without Sulfites, Vegetarienne

PACKAGING:Plastic, Fresh, Tray

MANUFACTURING:bretagne

WEBSITE:https://www.toutfeu-toutfrais.com/duo-de-crudites-xml-469_473-7178.html

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (3.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.41%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	944 kJ (229 kcal)
Fat	22 g
Saturated fat	1.6 g
Carbohydrates	4.6 g
Sugars	3.7 g
Dietary fiber	3.1 g
Proteins	1.1 g
Salt	0.41 g
Sodium	0.164 g
Fruits, vegetables and legumes	~ 63.6 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	944 kJ (229 kcal)	944 kJ (229 kcal)	?
Fat	22 g	22 g	?
Saturated fat	1.6 g	1.6 g	?
Carbohydrates	4.6 g	4.6 g	?
Sugars	3.7 g	3.7 g	?
Dietary fiber	3.1 g	3.1 g	?
Proteins	1.1 g	1.1 g	?
Salt	0.41 g	0.41 g	?
Sodium	0.164 g	0.164 g	?
Fruits, vegetables and legumes	~ 63.6 %	?	~ 63.6 %

Ingredients

Ingredients image

Ingredients list

Carotte râpée 38%, CÉLERI </span>râpé 25,6%, mayonnaise [huile de colza, eau, MOUTARDE </span>de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : E330, antioxygène : disulfite de potassium (SULFITES), jaune d’œuf , vinaigre d'alcool, sel, saccharose, épaississants : gomme de guar (E412) - gomme xanthane (E415) - amidon modifié de pommes de terre (E1414)], sauce coleslaw [huile de colza, eau, vinaigre, sucre, fromage blanc, (10%) (LAIT), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur : SULFITE </span>acide de sodium), jaune d’œuf, sel, épaississants : gomme guar - gomme xanthane, colorant : lutéine].

Ingredient information

Carottes Rapees

38.0%

Celery

25.6%

Mayonnaise

21.9% (estimate)

Colza Oil

11.52% (estimate)

Water

5.19% (estimate)

Dijon Mustard

2.6% (estimate)

Water

1.3% (estimate)

Mustard Seed

0.65% (estimate)

Alcohol Vinegar

0.32% (estimate)

Salt

0.16% (estimate)

Acid

0.08% (estimate)

E330

0.08% (estimate)

Antioxidant

0.04% (estimate)

E224

0.04% (estimate)

Egg Yolk

0.02% (estimate)

Alcohol Vinegar

0.01% (estimate)

Salt

0.01% (estimate)

Sucrose

0% (estimate)

Thickener

0% (estimate)

E412

0% (estimate)

E412

0% (estimate)

E415

0% (estimate)

E415

0% (estimate)

Modified Potato Starch

0% (estimate)

E1414

0% (estimate)

Sauce Coleslaw

14.5% (estimate)

Colza Oil

7.74% (estimate)

Water

3.38% (estimate)

Vinegar

1.69% (estimate)

Sugar

0.84% (estimate)

Fromage Blanc

0.42% (estimate)

Mustard

0.21% (estimate)

Water

0.11% (estimate)

Mustard Seed

0.05% (estimate)

Vinegar

0.03% (estimate)

Salt

0.01% (estimate)

Preservative

0.01% (estimate)

E222

0.01% (estimate)

Egg Yolk

0.11% (estimate)

Salt

0.05% (estimate)

Thickener

0.03% (estimate)

E412

0.03% (estimate)

E415

0.01% (estimate)

Colour

0.01% (estimate)

E161b

0.01% (estimate)

Allergens

CeleryEggsMilkMustardSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:dijon-mustard

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:dijon-mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1414 - Acetylated distarch phosphate

Additives

E14XX - Modified Starch

Additives

E161b - Lutein

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1414 - Acetylated distarch phosphateEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E222 - Sodium bisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM BISULFITE is a chemical compound with the chemical formula NaHSO3.

Open additive page Source

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Fresh, Tray

Transportation

Manufacturing locations

bretagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.02 %	0.00
EGG Yolk	Oeufs Importés	0.11 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 29, 2018 at 6:47:03 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:53:34 PM UTC by new-nutrition-bot .

Product page also edited by bredial, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stagequalite, yuka.SEw4eE43NDV0TVFVcGNFYTBqbkgwTmQzeTY2MVQwV1RjZWxKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh18UNOEhRjENEb6xHOz28iRFJK0Q_9iwNbEE6o.

View on Open Food Facts