Emincé de poulet houmous de patate douce et aubergines grillees
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.6%)
Saturated fat in moderate quantity (2.1%)
Sugars in low quantity (2.2%)
Salt in moderate quantity (0.8%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 571.2 kJ (136 kcal) |
| FAT | 5.6 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 14 g |
| Sugars | 2.2 g |
| Dietary fiber | 1.9 g |
| Proteins | 7.7 g |
| Salt | 0.8 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 28.42 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 571.2 kJ (136 kcal) | 571.2 kJ (136 kcal) | ~ 283.61 kJ (68 kcal) |
| FAT | 5.6 g | 5.6 g | ~ 4.99 g |
| Saturated fat | 2.1 g | 2.1 g | ~ 2.39 g |
| Cholesterol | ~ 0.06 g | ? | ~ 0.06 g |
| Carbohydrates | 14 g | 14 g | ~ 20 g |
| Sugars | 2.2 g | 2.2 g | ~ 1.39 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.19 g | ? | ~ 0.19 g |
| Glucose | ~ 0.22 g | ? | ~ 0.22 g |
| Fructose | ~ 0.23 g | ? | ~ 0.23 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 0.37 g | ? | ~ 0.37 g |
| Maltose | ~ 0.42 g | ? | ~ 0.42 g |
| Starch | ~ 17.81 g | ? | ~ 17.81 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | 1.9 g | 1.9 g | ~ 1.42 g |
| Proteins | 7.7 g | 7.7 g | ~ 7.95 g |
| Salt | 0.8 g | 0.8 g | ~ 0.21 g |
| Sodium | 0.32 g | 0.32 g | ~ 0.08 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.21 g | ? | ~ 0.21 g |
| Calcium | ~ 0.12 g | ? | ~ 0.12 g |
| Phosphorus | ~ 0.13 g | ? | ~ 0.13 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 28.42 % | ? | ~ 28.42 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 64.19 g | ? | ~ 64.19 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 571 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:serum
Vegetarian status unknown
Unrecognized: fr:serum
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 12.95 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 3, 2019 at 5:11:23 PM UTC by kiliweb .
Last edit on March 18, 2026 at 2:36:10 AM UTC by cupcakes .
Product page also edited by cupcakes, foodvisor, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-ksante, teolemon, yuka.UkpsUUc1Z3VvS0lndS9FZ3hEZm9wZW9vbWJxTVVucW5kOFl3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQWUN3umSjtGy7ugUOX19qhC7_BR9d_vJaqbas.
Source List
- ksante