ProductsMarjaneVerre de terre acidulé

Marjane

Verre de terre acidulé

Name: Verre de terre acidulé
Brand: Marjane

100 g

BARCODE:3700640600697

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies

LABELS:No Gluten, Halal

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.07%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.06%)

Sugars in high quantity (44.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	~ 1091.44 kJ (257 kcal)	1,499.613 kJ (349 kcal) (-27%)
Fat	0.07 g	1.536 g (-95%)
Saturated fat	0.06 g	0.856 g (-93%)
Carbohydrates	60.49 g	82.952 g (-27%)
Sugars	44.67 g	54.877 g (-19%)
Dietary fiber	?	?
Proteins	3.56 g	2.152 g (+65%)
Salt	0.02 g	0.127 g (-84%)
Sodium	0.008 g	0.051 g (-84%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1091.44 kJ (257 kcal)	? (257 kcal)	?
Fat	0.07 g	0.07 g	?
Saturated fat	0.06 g	0.06 g	?
Carbohydrates	60.49 g	60.49 g	?
Sugars	44.67 g	44.67 g	?
Dietary fiber	?	?	?
Proteins	3.56 g	3.56 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sirop de glucose.Sucre. Eau.Gélatine de boeuf halal, Amidon modifié de pommede terre. Acidifiants E-330,E-270,E-296. Agents d'enrobage Huile végétale (palme). Arômes et colorants:E-171,E-100,E-129,E-133. Le colorant E-129 peut avoir des effets in désirables sur l'activité et l'attention chez les enfants

Ingredient information

Glucose

54.17% (estimate)

Eau Gelatine De Boeuf

22.92% (estimate)

Amidon Modifie De Pommede Terre

11.46% (estimate)

Acid

5.73% (estimate)

E330

5.73% (estimate)

E270

2.86% (estimate)

E296

1.43% (estimate)

Glazing Agent

0.72% (estimate)

Vegetable Oil

0.36% (estimate)

Palm Oil

0.36% (estimate)

Flavouring

0.18% (estimate)

Colour

0.18% (estimate)

E171

0.36% (estimate)

E100

0.18% (estimate)

E129

0.09% (estimate)

E133

0.04% (estimate)

Le Colorant E129 Peut Avoir Des Effets In Desirables Sur L Activite Et L Attention Chez Les Enfants

0.04% (estimate)

Added sugars

Contains added sugars (59%) Added sugars: glucose Quantity of added sugars: 59%

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:eau-gelatine-de-boeuf, fr:amidon-modifie-de-pommede-terre, fr:le-colorant-e129-peut-avoir-des-effets-in-desirables-sur-l-activite-et-l-attention-chez-les-enfants

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:eau-gelatine-de-boeuf, fr:amidon-modifie-de-pommede-terre, fr:le-colorant-e129-peut-avoir-des-effets-in-desirables-sur-l-activite-et-l-attention-chez-les-enfants

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E129 - Allura red

Additives

E133 - Brilliant blue FCF

Additives

E14XX - Modified Starch

Additives

E171 - Titanium dioxide

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glazing Agent

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E129 - Allura red EFSA overexposure risk: noColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Open additive page Source

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -30 Final score: 58/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 14, 2018 at 5:40:06 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:02:37 AM UTC by new-nutrition-bot .

Product page also edited by alexouille, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, stive24, yuka.V3A5UkQvd0JwdXRhdXZFenpqRDh3UE5Xd2JPcmZFWHZMK3hCSVE9PQ.

View on Open Food Facts