Liegeois au chocolat
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (7.4%)
Saturated fat in moderate quantity (4.8%)
Sugars in high quantity (16.2%)
Salt in low quantity (0.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 630.8 kJ (152 kcal) |
| Fat | 7.4 g |
| Saturated fat | 4.8 g |
| Carbohydrates | 17.9 g |
| Sugars | 16.2 g |
| Dietary fiber | ~ 1.84491777777778 g |
| Proteins | 3.1 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 630.8 kJ (152 kcal) | ? (152 kcal) | ~ 786.726222222222 kJ (188 kcal) |
| Fat | 7.4 g | 7.4 g | ~ 9.48077222222222 g |
| Saturated fat | 4.8 g | 4.8 g | ~ 6.37035644444445 g |
| Carbohydrates | 17.9 g | 17.9 g | ~ 20.8040311111111 g |
| Sugars | 16.2 g | 16.2 g | ~ 18.7846866666667 g |
| Dietary fiber | ~ 1.84491777777778 g | ? | ~ 1.84491777777778 g |
| Proteins | 3.1 g | 3.1 g | ~ 3.38744111111111 g |
| Salt | 0.2 g | 0.2 g | ~ 0.145491911111116 g |
| Sodium | 0.08 g | 0.08 g | ~ 0.0583839233333354 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:pite-de-cacao
Contains non-vegetarian ingredients.
Unrecognized: fr:pite-de-cacao
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E428 - Gelatine
No additive description is available yet.
E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 50 % | High |
| France | 50 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 10, 2017 at 9:49:35 AM UTC by kiliweb .
Last edit on March 17, 2026 at 5:01:12 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, quechoisir, yuka.CI8ZFoGNEf06Md-OyrAl2z6xTuTKGPpoHFJWow, yuka.WEs4WkthRWVvUDBndDg5bDR6ZnEwTzUwMzcrUFR6L3VFTWRJSUE9PQ, yuka.ZHJJT0ZhRVkrOWtKc2R0aHBUelM5ZTE1bHIrWUFrRzNDZk1vSVE9PQ.