Jardin bio', Léa nature
Jardin bio soupe veloutée
1000 ml
BARCODE:3760020507657
COMMON NAME:Velouté de 9 légumes bio
PACKAGER CODE:FSC-C014047
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Soups, Cream Soups, Vegetable Soups, Cream Of Vegetable Soups
LABELS:Organic, Certified By Ecocert, Eu Organic, No Preservatives, Non Eu Agriculture, 1 For The Planet, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Fr Bio 10, Fsc, Fsc Mix, No Colorings, No Flavors, Nutriscore, Nutriscore Grade B, Ab Agriculture Biologique, Fsc C014047
PACKAGING:Tetra Pak, Brick, Cardboard, Conteneur, Brique En Carton
COUNTRIES:France
STORES:carrefour.fr, L'Éléfàn
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
Nutrient levels
Fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.77%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 107 kJ (25 kcal) |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 4.8 g |
| Sugars | 1.3 g |
| Dietary fiber | 1 g |
| Proteins | 0.8 g |
| Salt | 0.77 g |
| Sodium | 0.308 g |
| Fruits, vegetables and legumes | ~ 43.625 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 107 kJ (25 kcal) | 107 kJ (25 kcal) | ? |
| Fat | 0.1 g | 0.1 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 4.8 g | 4.8 g | ? |
| Sugars | 1.3 g | 1.3 g | ? |
| Dietary fiber | 1 g | 1 g | ? |
| Proteins | 0.8 g | 0.8 g | ? |
| Salt | 0.77 g | 0.77 g | ? |
| Sodium | 0.308 g | 0.308 g | ? |
| Fruits, vegetables and legumes | ~ 43.625 % | ? | ~ 43.625 % |
Serving size
25 ml (/ Per 250 ml)
Ingredients
Ingredients image
Ingredients list
Légumes* 51% (jus de tomates à base de concentré*, carottes* 11%, pommes de terre* 8%, potiron*, panais* 4%, oignons* 2,5%, CELERI*, potimarrons*, poireaux*, petits pois* 1%), eau, amidons*, sel, sucre de canne*, extrait de levure. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, CRUSTACES, POISSONS, MOLLUSQUES, MOUTARDE, œufs, SOJA, LAIT </span>et FRUITS A COQUE.
Ingredient information
Vegetable
51.0%
Jus De Tomate A Partir De Concentre
14.25% (estimate)
Carrot
11.0%
Potato
8.0%
Giant Squash
6% (estimate)
Parsnip
4.0%
Onion
2.5%
Celery
1.75% (estimate)
Red Kuri Squash
1.75% (estimate)
Leek
1.38% (estimate)
Garden Peas
1.0%
Water
31.18% (estimate)
Starch
8.91% (estimate)
Salt
0.39% (estimate)
Cane Sugar
0.39% (estimate)
Yeast Extract
8.14% (estimate)
Allergens
CeleryMilk
Traces
CrustaceansEggsFishGlutenMilkMolluscsMustardNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100Life-cycle reference
Category: Soup, mixed vegetables, prepacked, to be reheated
PEF environmental score: 0.07
Climate change impact: 0.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.9 % |
| Processing | 40.1 % |
| Packaging | 11.6 % |
| Transportation | 15.1 % |
| Distribution | 6.4 % |
| Consumption | 5.9 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: +5
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
50 g CO2e per 100g of product.
Reference category: Soup, mixed vegetables, prepacked, to be reheated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.3 % |
| Processing | 30.0 % |
| Packaging | 19.1 % |
| Transportation | 28.2 % |
| Distribution | 3.3 % |
| Consumption | 2.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | 100 % | 27.6 g | 2.76 g |
| Total | 100 % | 27.6 g | 2.76 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Brick | Brique | Recycle | High |
Declared packaging
Tetra Pak, Brick, Cardboard, Conteneur, Brique En Carton
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Preparation
- CONSEILS D'UTILISATION : À la casserole : ouvrez la brique, versez puis réchauffer quelques instants à feu doux sans porter à ébullition. Au four à micro-ondes : ouvrez la brique, versez dans un récipient adapté et réchauffez quelques instants. In de kookpan: schud het pak alvorens te openen, giet in de kookpan en verhit enkele ogenblikken op een zacht vuurtje zonder te laten koken. In de microgolfoven: schud het pak alvorens te openen, giet in een geschikte kom en verhit enkele ogenblikken.
- Conservation conditions
- Avant ouverture : à conserver à l'abri de l'humidité et de la chaleur. Après ouverture : à conserver au réfrigérateur entre 0 et 6°C et à consommer dans les 48 heures. À consommer de préférence avant fin / N° Lot : voir sur le dessus de la brique. Voor het openen: koel en droog bewaren. Na het openen: in de koelkast tussen 0 en 6°C bewaren en binnen 48 uur consumeren. Ten minste houdbaar tot einde / Lotnr.: zie bovenkant van het pak.
- Customer service
- Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 25, 2015 at 7:09:11 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:28:40 PM UTC by new-nutrition-bot .
Product page also edited by driveoff, ecoscore-impact-estimator, elefan-grenoble, foodless, hangy, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, roboto-app, sebleouf, segundo, tacite, yuka.SG9GZkdZZ3VtdXNEeGZjSDh6L0ordmxleHE2UlhVem5JcllCSVE9PQ, yuka.SGZBeUxwd2J1UGNudS9jWDJVMzY5NDlLdzVTSldUK3FETThSSWc9PQ, yuka.WTdFc0ZQa1F1c0lHaGNjazJFNzUzZWg0NEtHeVlFam5kL1F1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNpDdbkgTfoGUP5gkqR2ejQcqHBZfIr4qTiIas, yuka.sY2b0xO6T85zoF3NwEKvll4ZaMrMsBbhKALnhkKv382QI5f3RfN9s62haKo, yuka.sY2b0xO6T85zoF3NwEKvllNrXsCP_QzeGSb6vhOP3_ihC4T6PYhYybn7Yqo.
Source List
- lea-nature