ProductsJARDIN BIO LOGIQUEPurée gourmande de pomme de terre
Purée gourmande de pomme de terre
Barcode 3760020509064
JARDIN BIO LOGIQUE

Purée gourmande de pomme de terre

250 g
BARCODE:3760020509064
COMMON NAME:Purée de pomme de terre bio
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Dried Products, Dried Products To Be Rehydrated, Purees, Potato Preparations, Mashed Potatoes, Instant Mashed Potatoes
LABELS:Organic, Certified By Ecocert, Eu Organic, Fr Bio 01, Ab Agriculture Biologique
PACKAGING:Cardboard, Protective Gas, Sachet Plastique
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour

Health

Nutrition

Nutrition label

Purée gourmande de pomme de terre nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1538 kJ (363 kcal)
Fat1 g
Saturated fat0.2 g
Carbohydrates77 g
Sugars1.5 g
Dietary fiber7 g
Proteins8 g
Salt0.059944 g
Sodium0.0239776 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlPrepared Per serving (packaging)As sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1538 kJ (363 kcal)601 kJ (143 kcal)1538 kJ (363 kcal)~ 340.659 kJ (80 kcal)
Fat1 g1.3 g1 g~ 0.33966 g
Saturated fat0.2 g0.6 g0.2 g~ 0.093906 g
Carbohydrates77 g27 g77 g~ 16.6833 g
Sugars1.5 g3.3 g1.5 g~ 0.85914 g
Dietary fiber7 g2.2 g7 g~ 1.7982 g
Proteins8 g4.5 g8 g~ 1.7982 g
Salt0.059944 g0.09 g0.059944 g~ 0.051948 g
Sodium0.0239776 g0.036 g0.0239776 g~ 0.0205794 g
Fruits, vegetables and legumes~ 0 %??~ 0 %

Ingredients

Ingredients image

Purée gourmande de pomme de terre ingredients image

Ingredients list

Flocons de pomme de terre* (99,9%), antioxydant : extrait de romarin* - *Produits issus de l'agriculture biologique.

Ingredient information

Potato Flakes
99.9%
Antioxidant
0.1% (estimate)
E392
0.1% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Meals

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E392 - Extracts of rosemary

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted • Score: 97/100

Life-cycle reference

Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted PEF environmental score: 0.09 Climate change impact: 0.74 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture38.5 %
Processing30.7 %
Packaging14.9 %
Transportation8.8 %
Distribution2.4 %
Consumption4.8 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Green-Score for this product

A+Final score: 100/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: +4 Final score: 100/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 74 g CO2e per 100g of product. Reference category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture44.6 %
Processing12.4 %
Packaging26.5 %
Transportation14.0 %
Distribution1.1 %
Consumption1.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh
UnknownCardboardUnknownLow

Declared packaging

Cardboard, Protective Gas, Sachet Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 25, 2013 at 9:18:17 PM UTC by miles67off .

Last edit on March 17, 2026 at 3:02:49 PM UTC by new-nutrition-bot .

Product page also edited by fix-serving-size-bot, miles67off, morganesh, new-nutrition-bot, openfoodfacts-contributors, packbot, panieravide, quechoisir, roboto-app, tacite, tacite-mass-editor.