ProductsVerrière Traiteur2 Quenelles de brochet sauce façon Nantua

Verrière Traiteur

2 Quenelles de brochet sauce façon Nantua

Name: 2 Quenelles de brochet sauce façon Nantua
Brand: Verrière Traiteur

400 g

BARCODE:3760024686853

PACKAGER CODE:FR 42.256.001 EC

CATEGORIES:Meals, Meals With Fish, Quenelles, Fish Quenelles, Pike Quenelles

LABELS:Made In France, No Colorings, Triman, Maitre Artisan

PACKAGING:Plastic, Tray

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (11.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.6%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pike quenelles
Energy	684 kJ (163 kcal)	801.225 kJ (192 kcal) (-15%)
Fat	11.3 g	12.278 g (-8%)
Saturated fat	3.6 g	5.277 g (-32%)
Carbohydrates	10.3 g	12.7 g (-19%)
Sugars	1 g	0.746 g (+34%)
Dietary fiber	0.1 g	?
Proteins	5 g	7.377 g (-32%)
Salt	0.7 g	1.021 g (-31%)
Sodium	0.28 g	0.408 g (-31%)
Fruits, vegetables and legumes	~ 1.2368682861328 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	684 kJ (163 kcal)	684 kJ (163 kcal)	?
Fat	11.3 g	11.3 g	?
Saturated fat	3.6 g	3.6 g	?
Carbohydrates	10.3 g	10.3 g	?
Sugars	1 g	1 g	?
Dietary fiber	0.1 g	0.1 g	?
Proteins	5 g	5 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Fruits, vegetables and legumes	~ 1.2368682861328 %	?	~ 1.2368682861328 %

Ingredients

Ingredients image

Ingredients list

Quenelle de BROCHET </span>48,3% (eau, OEUF, farine de BLE, chair de BROCHET </span>6,3%, blanc d'OEUF (oeuf, épaississant: gomme xanthane), huile de colza, sel, extrait d'épices), eau, CREME (crème, stabilisant: carraghénanes), CRABE VERT 5,2%, vin blanc (contient SULFITES), extrait de POISSON, double concentré de tomate, farine de BLE, oignon, BEURRE, huile de tournesol, poivron rouge, gélatine de boeuf, poireau, ail, sel, huile d'olive, eau de vie modifiée (eau de vie de vin, sel, arôme naturel), plantes aromatiques.

Ingredient information

Quenelle De Brochet

48.3%

Water

17.85% (estimate)

Egg

12.08% (estimate)

Wheat Flour

10.15% (estimate)

Chair De Brochet

6.3%

Egg White

0.96% (estimate)

Egg

0.48% (estimate)

Thickener

0.48% (estimate)

E415

0.48% (estimate)

Colza Oil

0.48% (estimate)

Salt

0.24% (estimate)

Spice Extract

0.24% (estimate)

Water

23.25% (estimate)

Cream

16.83% (estimate)

Cream

9.71% (estimate)

Stabiliser

7.11% (estimate)

E407

7.11% (estimate)

Crabe Vert

5.2%

White Wine

2.6% (estimate)

Extrait De Poisson

1.91% (estimate)

Double Concentrated Tomato

0.96% (estimate)

Wheat Flour

0.48% (estimate)

Onion

0.24% (estimate)

Butter

0.12% (estimate)

Sunflower Oil

0.06% (estimate)

Red Bell Pepper

0.03% (estimate)

Beef Gelatin

0.01% (estimate)

Leek

0.01% (estimate)

Garlic

0% (estimate)

Salt

0% (estimate)

Olive Oil

0% (estimate)

Eau De Vie

0% (estimate)

Eau De Vie De Vin

0% (estimate)

Salt

0% (estimate)

Natural Flavouring

0% (estimate)

Herb

0% (estimate)

Allergens

EggsFishGlutenMilkSulphur Dioxide And Sulphites

Traces

CeleryMolluscsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:crabe-vert

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:crabe-vert

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Additives

E428 - Gelatine

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Eau De Vie

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
1 Tray	Plastic	Recycle	High
1 Film	Plastic	Recycle	High

Declared packaging

Plastic, Tray

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	12.07 %	0.01
EGG	Oeufs Importés	0.48 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 20, 2019 at 8:28:33 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:06:21 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.UmFJUlMvZ3JqUGMzdWZJUTNnLzY4ODFwbjhDelJ6K1FFZlZKSUE9PQ.

View on Open Food Facts