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Végétarienne au quinoa
500 g
BARCODE:3760039505125
PACKAGER CODE:FR 29.160.020 EC
CATEGORIES:Meals, Prepared Salads, Salads
LABELS:Vegetarian, No Artificial Flavors, No Artificial Preservatives, No Additives, No Colorings, Without Sulfites
PACKAGING:Plastic, Fresh, Tray
MANUFACTURING:bretagne
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (8.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: salads |
|---|---|---|
| Energy | 557 kJ (134 kcal) | 546.947 kJ (133 kcal) (+2%) |
| Fat | 8.6 g | 7.971 g (+8%) |
| Saturated fat | 0.6 g | 1.199 g (-50%) |
| Carbohydrates | 10 g | 8.795 g (+14%) |
| Sugars | 4.6 g | 2.47 g (+86%) |
| Dietary fiber | ? | ? |
| Proteins | 2.4 g | 4.351 g (-45%) |
| Salt | ? | 0.81 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 557 kJ (134 kcal) | 557 kJ (134 kcal) | ? |
| Fat | 8.6 g | 8.6 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 4.6 g | 4.6 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.4 g | 2.4 g | ? |
| Salt | ? | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Quinoa gourmand (BLÉ </span>dur précuit (GLUTEN) 61%, quinoa blanc et rouge 39 %), tomate, carotte, huile de colza, poivrons, vinaigre
blanc, oignon grillé, MOUTARDE [eau, graines de MOUTARDE, vinaigre, sel], bouillon de légumes [légumes et jus de cuisson de
légumes (tomate, oignon, poivrons, aubergine grillée, ail, courgette); huile d'olive 100% vierge extra; sel; extrait d'épice], sel de
Guérande, poivre de Sao Tomé .
Ingredient information
Quinoa Gourmand
100% (estimate)
Pre Cooked Durum Wheat
61.0%
Red And White Quinoa
39.0%
Allergens
GlutenMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:huile-d-olive-100-vierge-extra, fr:poivre-de-sao-tome
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:huile-d-olive-100-vierge-extra, fr:poivre-de-sao-tome
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Fresh, Tray
Transportation
Manufacturing locations
bretagne
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 30, 2018 at 5:04:49 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:49:30 PM UTC by new-nutrition-bot .
Product page also edited by bredial, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.VDU0YUxMc3poTmNwaGNGZzRCSHV4dDF0eHJid0RFeXhKdFVhSVE9PQ.