ProductsCasa AzzurraMorarella

Casa Azzurra

Morarella

Name: Morarella
Brand: Casa Azzurra

375 g (3 * 125 g)

BARCODE:3760056264548

PACKAGER CODE:IT 03 144 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Italian Cheeses, Stretched Curd Cheeses, Mozzarella

LABELS:No Preservatives, Green Dot, Made In Italy

PACKAGING:Plastic, Bag, Fresh

MANUFACTURING:Italie

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mozzarella
Energy	~ 989 kJ (238 kcal)	1,064.646 kJ (256 kcal) (-7%)
Fat	18 g	19.984 g (-10%)
Saturated fat	13 g	13.415 g (-3%)
Carbohydrates	1 g	1.118 g (-11%)
Sugars	1 g	0.736 g (+36%)
Dietary fiber	0 g	?
Proteins	18 g	17.928 g (~0%)
Salt	0.5 g	0.723 g (-31%)
Sodium	0.2 g	0.289 g (-31%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 989 kJ (238 kcal)	? (238 kcal)	?
Fat	18 g	18 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	1 g	1 g	?
Sugars	1 g	1 g	?
Dietary fiber	0 g	0 g	?
Proteins	18 g	18 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

CHALONS (FR) Mozzarella, fromage à pate filég au lait de vahe pasteirisé :lait (origine:UE) sel, coaqulant microbien, correcteur dãidite adde ditrique. A consommer jusqu'au: voir date imprimée. Consener au troid entre 0°C/4-4°C. (1T-CH) Mozzarella,formaggio fresco a pasta filatad latte vaccino pastoriznato. Ingredênti: latte (origine-UE), sale agla Tirio Da consumare entroz vedi đata

Ingredient information

Chalons

55% (estimate)

Mozzarella

22.5% (estimate)

Fromage A Pate Fileg Au Lait De Vahe Pasteirise

11.25% (estimate)

Milk

11.25% (estimate)

Ue Sel

5.63% (estimate)

Coaqulant Microbien

2.81% (estimate)

Correcteur Daidite Adde Ditrique

1.41% (estimate)

A Consommer Jusqu Au

0.7% (estimate)

Voir Date Imprimee

0.35% (estimate)

Consener Au Troid Entre 0 C

0.18% (estimate)

4 4 C

0.09% (estimate)

1t Ch

0.09% (estimate)

Mozzarella

0.09% (estimate)

Formaggio Fresco A Pasta Filatad Latte Vaccino Pastoriznato

0.35% (estimate)

Ingredenti

0.18% (estimate)

Latte

0.18% (estimate)

Sale Agla Tirio Da Consumare Entroz Vedi đAta

0.18% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:chalons, fr:fromage-a-pate-fileg-au-lait-de-vahe-pasteirise, fr:ue-sel, fr:coaqulant-microbien, fr:correcteur-daidite-adde-ditrique, fr:a-consommer-jusqu-au, fr:voir-date-imprimee, fr:consener-au-troid-entre-0-c, fr:4-4-c, fr:1t-ch, fr:formaggio-fresco-a-pasta-filatad-latte-vaccino-pastoriznato, fr:ingredenti, fr:latte, fr:sale-agla-tirio-da-consumare-entroz-vedi-đata

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:chalons, fr:ue-sel, fr:coaqulant-microbien, fr:correcteur-daidite-adde-ditrique, fr:voir-date-imprimee, fr:consener-au-troid-entre-0-c, fr:1t-ch, fr:formaggio-fresco-a-pasta-filatad-latte-vaccino-pastoriznato, fr:latte, fr:sale-agla-tirio-da-consumare-entroz-vedi-đata

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mozzarella cheese, from cow's milk • Score: 58/100

Life-cycle reference

Category: Mozzarella cheese, from cow's milk PEF environmental score: 0.45 Climate change impact: 4.71 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.9 %
Processing	6.3 %
Packaging	6.1 %
Transportation	4.2 %
Distribution	2.1 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 51/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -7 Final score: 51/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 471 g CO2e per 100g of product. Reference category: Mozzarella cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.1 %
Processing	5.3 %
Packaging	7.4 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Fresh

Transportation

Manufacturing locations

Italie

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	55 %	Medium
Italy	45 %	Medium
European Union	0 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: mozzarella milk mozzarella

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 6, 2017 at 10:12:36 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 2:54:47 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, foodless, foodvisor, grumpf, guezguez-majed, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.N7V8ZIOQHtU5OsvzgLI2-AGQCbbMPuZGGm8nog.

View on Open Food Facts