ProductsNomandiGâteau à la crème de soja et aux amandes

Nomandi

Gâteau à la crème de soja et aux amandes

Name: Gâteau à la crème de soja et aux amandes
Brand: Nomandi

190 g

BARCODE:3760069220289

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Cakes

LABELS:Made In France

PACKAGING:Plastic

COUNTRIES:France

STORES:Belasie

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels

Fat in high quantity (21.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.1%)

Sugars in high quantity (35.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1609.5 kJ (390 kcal)
Fat	21.4 g
Saturated fat	3.1 g
Carbohydrates	46.1 g
Sugars	35.7 g
Dietary fiber	0 g
Proteins	2 g
Salt	0 g
Sodium	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1609.5 kJ (390 kcal)	? (390 kcal)	?
Fat	21.4 g	21.4 g	?
Saturated fat	3.1 g	3.1 g	?
Carbohydrates	46.1 g	46.1 g	?
Sugars	35.7 g	35.7 g	?
Dietary fiber	0 g	0 g	?
Proteins	2 g	2 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

crème de soja - sucre cristal - poudre d'amande - arôme amande amère - huile de colza - farine de blé - lait en poudre - arôme de vanille - régulateur d'acidité E330 - antioxydant E320 - conservateur E202

Ingredient information

Creme De Soja

54.55% (estimate)

Granulated Sugar

17.85% (estimate)

Powdered Almonds

13.8% (estimate)

Arome Amande Amere

6.9% (estimate)

Colza Oil

3.45% (estimate)

Wheat Flour

1.73% (estimate)

Milk Powder

0.86% (estimate)

Vanilla Flavouring

0.43% (estimate)

Acidity Regulator

0.22% (estimate)

E330

0.22% (estimate)

Antioxidant

0.11% (estimate)

E320

0.11% (estimate)

Preservative

0.11% (estimate)

E202

0.11% (estimate)

Allergens

GlutenMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-de-soja, fr:arome-amande-amere

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:creme-de-soja, fr:arome-amande-amere

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E320 - Butylated hydroxyanisole (bha)Antioxidant

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 25, 2017 at 11:42:17 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:31:11 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, laurencethiriot, nazaki35, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.BJxdIPG7DdACHMaK1Y493BeQCs3RHPxDP24DoQ, yuka.UjQ0dkw0MEJtNklPaE1FUXp5UHcwOE1seE0veFlVR2NNdTRhSVE9PQ, yuka.XJpDBNKkJ8cMF_PK49gQ_hamDL7BON5JCmJcow, yuka.ZkpnS0NJY2ErTk1GbThjNzF6N2I1ZXhsMzVtQVcwYUZBTk16SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdlDOOFgj6dJUfutmmr34-qcMPIMNp_u7Crb6o.

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