ProductsNogloBiscuits choco noisettes

Noglo

Biscuits choco noisettes

BARCODE:3760094313123

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits

LABELS:No Gluten, Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8%)

Sugars in high quantity (21%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,952 kJ (516 kcal)
FAT	16 g
Saturated fat	8 g
Carbohydrates	76 g
Sugars	21 g
Dietary fiber	0 g
Proteins	4 g
Salt	0.3 g
Sodium	0.12 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,952 kJ (516 kcal)	? (516 kcal)	?
FAT	16 g	16 g	?
Saturated fat	8 g	8 g	?
Carbohydrates	76 g	76 g	?
Sugars	21 g	21 g	?
Added sugars	~ 12 g	?	~ 12 g
Dietary fiber	0 g	0 g	?
Proteins	4 g	4 g	?
Salt	0.3 g	0.3 g	?
Sodium	0.12 g	0.12 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,952 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

114 min (~11,382 steps)

Swimming

69 min

Bicycling

53 min

Running

40 min

Ingredients

Ingredients image

Ingredients list

Farine de Riz* , Sucre de canne, Fécule de maïs, Beurre frais, Oeufs entiers', Farine de maïs Poudre d'amandes, Pépites de Chocolat noir : (rnasse de cacao?, sucre de beurre de cacao, extrait de Noisettes* (3%), Epaississant de xanthane, Sel de Carnargue, Cacao minimum). Ingrédient issu de I'agriculture Biologique.

Ingredient information

Rice Flour

41.85% (estimate)

Cane Sugar

12% (estimate)

Corn Starch

12% (estimate)

Fresh Butter

12% (estimate)

Whole Egg

10.3% (estimate)

Farine De Mais Poudre D Amandes

7.43% (estimate)

Dark Chocolate Chunks

3.71% (estimate)

Rnasse De Cacao

3.71% (estimate)

Cocoa Butter

1.86% (estimate)

Hazelnut

3.0%

Thickener

< 3% (estimate)

E415

< 3% (estimate)

Sel De Carnargue

< 3% (estimate)

Cocoa

< 3% (estimate)

Allergens

EggsMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:farine-de-mais-poudre-d-amandes, fr:rnasse-de-cacao, fr:sel-de-carnargue, fr:i

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:farine-de-mais-poudre-d-amandes, fr:rnasse-de-cacao, fr:sel-de-carnargue, fr:i

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:farine-de-mais-poudre-d-amandes, fr:rnasse-de-cacao, fr:sel-de-carnargue, fr:i

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: 0 Final score: 53/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Bio	10.30 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 21, 2018 at 4:53:11 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:43:51 AM UTC by new-nutrition-bot .

Product page also edited by jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.U0tFK0Q1d0RpT2N1c3ZCbDBFbnM0dUIvbXJuNWIwR3lCYkEwSVE9PQ, yuka.VEtzL09vVmNnTklhaTg4dTJ4WEk2Tlo0M01hSVlVK2NMTmM0SVE9PQ.

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