ProductsnutrisensRécup 10 Saveur Chocolat

nutrisens

Récup 10 Saveur Chocolat

Name: Récup 10 Saveur Chocolat
Brand: nutrisens

100 g

BARCODE:3760145413147

COMMON NAME:Crème lactée hyperprotéinée saveur chocolat

CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Creamy Puddings, Chocolate Creamy Puddings, Refrigerated Creamy Puddings, Refrigerated Chocolate Creamy Puddings

LABELS:Made In France, No Lactose

PACKAGING:Plastic, Pouch Flask

MANUFACTURING:France

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in moderate quantity (5.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.41%)

Sugars in moderate quantity (9.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.075%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Refrigerated chocolate creamy puddings
Energy	~ 676.899992942809 kJ (160 kcal)	541.26 kJ (129 kcal) (+25%)
Fat	5.1999998092651 g	4.297 g (+21%)
Saturated fat	2.4100000858307 g	2.71 g (-11%)
Carbohydrates	18.5 g	18.391 g (+1%)
Sugars	9.9 g	15.589 g (-36%)
Dietary fiber	?	?
Proteins	10 g	3.603 g (+178%)
Salt	0.075000002980232 g	0.146 g (-49%)
Sodium	0.03 g	0.059 g (-49%)
Potassium	0.15 g	238.658 mg (-37%)
Calcium	0.174 g	115.475 mg (+51%)
Phosphorus	0.138 g	109.794 mg (+26%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 676.899992942809 kJ (160 kcal)	? (160 kcal)	?
Fat	5.1999998092651 g	5.1999998092651 g	?
Saturated fat	2.4100000858307 g	2.4100000858307 g	?
Carbohydrates	18.5 g	18.5 g	?
Sugars	9.9 g	9.9 g	?
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	0.075000002980232 g	0.075000002980232 g	?
Sodium	0.03 g	0.03 g	?
Potassium	0.15 g	0.15 g	?
Calcium	0.174 g	0.174 g	?
Phosphorus	0.138 g	0.138 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Eau, protéines de lait, sucre, crème, maltodextrine, huile de colza, amidon modifié de tapioca, amidon modifié de maïs, poudre de cacao, émulsifiant : mono et di glycéride d'acide gras, épaississant : carraghénanes, guar, arôme, stabilisant : citrate de potassium.

Ingredient information

Water

53.57% (estimate)

Milk Proteins

23.21% (estimate)

Sugar

4.95% (estimate)

Cream

4.95% (estimate)

Maltodextrin

4.95% (estimate)

Colza Oil

4.18% (estimate)

Modified Tapioca Starch

2.09% (estimate)

Modified Corn Starch

1.05% (estimate)

Cocoa Powder

0.52% (estimate)

Emulsifier

0.26% (estimate)

Mono Et Di Glycerides D Acides Gras

0.26% (estimate)

Thickener

0.13% (estimate)

E407

0.13% (estimate)

E412

0.07% (estimate)

Flavouring

0.03% (estimate)

Stabiliser

0.03% (estimate)

E332ii

0.03% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: sugar Quantity of added sugars: 8%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mono-et-di-glycerides-d-acides-gras

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:mono-et-di-glycerides-d-acides-gras

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E332 - Potassium citratesSequestrantStabiliser

POTASSIUM CITRATE (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K3C6H5O7. As a food additive, potassium citrate is used to regulate acidity. It is also used in many soft drinks as a buffering agent.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Custard dessert, chocolate, refrigerated • Score: 80/100

Life-cycle reference

Category: Custard dessert, chocolate, refrigerated PEF environmental score: 0.28 Climate change impact: 3.74 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.9 %
Processing	11.5 %
Packaging	12.3 %
Transportation	7.8 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 65/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -15 Final score: 65/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 374 g CO2e per 100g of product. Reference category: Custard dessert, chocolate, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.9 %
Processing	4.6 %
Packaging	11.8 %
Transportation	7.5 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Pouch Flask	Plastic	Unknown	High

Declared packaging

Plastic, Pouch Flask

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.004 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 20, 2017 at 11:49:47 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:29:44 PM UTC by new-nutrition-bot .

Product page also edited by fix-serving-size-bot, khorkaadren, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.N69zLs6vE8F6QcjPyZsb-hrqTPbHDtNCGiADoQ, yuka.V0xnYVBvSmVvUElPdHNNenhRSHpvZDVsN0ptM0RVNmFFdGd6SUE9PQ.

View on Open Food Facts