ProductsSaldacChocolat Cru 100% Cacao el inti
Chocolat Cru 100% Cacao el inti
Barcode 3760147070744
Saldac

Chocolat Cru 100% Cacao el inti

BARCODE:3760147070744
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Chocolats Crus
LABELS:Fair Trade, Organic, Eu Organic, Non Eu Agriculture, Fr Bio 01, Made In France, No Added Sugar, Ab Agriculture Biologique
ORIGIN:Peru
COUNTRIES:France

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (57%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (32%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chocolat Cru 100% Cacao el inti nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2751.60001945495 kJ (664 kcal)
Fat57 g
Saturated fat32 g
Carbohydrates25.700000762939 g
Sugars2.9000000953674 g
Dietary fiber?
Proteins12.10000038147 g
Salt0.01 g
Sodium0.004 g
Fruits, vegetables and legumes~ 0 %
Cocoa100 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2751.60001945495 kJ (664 kcal)? (664 kcal)?
Fat57 g57 g?
Saturated fat32 g32 g?
Carbohydrates25.700000762939 g25.700000762939 g?
Sugars2.9000000953674 g2.9000000953674 g?
Dietary fiber???
Proteins12.10000038147 g12.10000038147 g?
Salt0.01 g0.01 g?
Sodium0.004 g0.004 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa100 %100 %?

Ingredients

Ingredients image

Chocolat Cru 100% Cacao el inti ingredients image

Ingredients list

fèves de Teneur en cacao 100%

Ingredient information

Feves De Teneur En Cacao
100.0%

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:feves-de-teneur-en-cacao

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:feves-de-teneur-en-cacao

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:feves-de-teneur-en-cacao


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DDark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.8 %
Processing2.2 %
Packaging7.6 %
Transportation2.9 %
Distribution0.5 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Peru Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Green-Score for this product

Green-Score for this product

CFinal score: 46/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: +14 Final score: 46/100

Carbon footprint

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture93.2 %
Processing1.0 %
Packaging3.7 %
Transportation1.6 %
Distribution0.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Packaging components

ShapeMaterialRecyclingImpact
SleeveCardboardUnknownLow
SheetLight AluminiumUnknownMedium

Transportation

Origins of ingredients

Declared origins: Peru Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Peru100 %High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 19, 2017 at 12:50:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:47:03 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, filocheapp, kiliweb, llegris, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UnFBYUQ3OG9sS0VhaThVQXpqVC94c2xYbUx1cFQzS25BTFFMSWc9PQ, yuka.WktFcFMvOHNnUFFGZ3NRY3p6UDN5K3hxMWMvNGVXYXRNdVVJSVE9PQ, yuka.ZC9wZkc2SXJ2ZXNwb3M5Z3hVL1Y0T010MTVHT2JGdTJMTmdUSWc9PQ.