ProductsFromagerie des CôtesFromages blancs en faisselles

Fromagerie des Côtes

Fromages blancs en faisselles

Name: Fromages blancs en faisselles
Brand: Fromagerie des Côtes

6 x 125 g

BARCODE:3760163990019

PACKAGER CODE:FR 01.053.264 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Desserts, Dairy Desserts, Cow Cheeses, Artisan Products, French Cheeses, Artisan Cheeses

LABELS:Artisanal Production

PACKAGING:Plastic, Tray, Faisselles

ORIGIN:France, Ain

MANUFACTURING:Ain,France

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait entier, ferments sélection, présure.

Ingredient information

Whole Milk

66.67% (estimate)

Ferments Selection

16.67% (estimate)

Rennet

16.67% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:ferments-selection

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ferments-selection

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ferments-selection

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Ain Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 48/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -6 Final score: 48/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray, Faisselles

Transportation

Manufacturing locations

Ain,France

Origins of ingredients

Declared origins: France, Ain Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 10, 2016 at 6:02:03 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:03:21 PM UTC by new-nutrition-bot .

Product page also edited by desan, fix-serving-size-bot, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, yuka.JuB4ENuUNcN-M_aC-NodhAOdTrnvBc5rJVIBog.

View on Open Food Facts