ProductsAux Saveurs d'ArdennesBoulettes de Viande au Bœuf et Oignons

Aux Saveurs d'Ardennes

Boulettes de Viande au Bœuf et Oignons

Name: Boulettes de Viande au Bœuf et Oignons
Brand: Aux Saveurs d'Ardennes

320 g

BARCODE:3760168110009

PACKAGER CODE:FR 08.180.009 EC

CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Fresh Meats, Beef Preparations, Fresh Meat Preparations, Ground Meat Preparations, Fresh Ground Meat Preparations, Ground Beef Preparations, Meat Balls, Fresh Ground Beef Preparations

PACKAGING:Plastic, Fresh

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.975%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 983 kJ (240 kcal)
Fat	16 g
Saturated fat	6 g
Carbohydrates	11 g
Sugars	1 g
Dietary fiber	~ 0.821122727272728 g
Proteins	12 g
Salt	0.975 g
Sodium	0.39 g
Fruits, vegetables and legumes	~ 15.4764204545455 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 983 kJ (240 kcal)	? (240 kcal)	~ 709.334363636364 kJ (169 kcal)
Fat	16 g	16 g	~ 8.32067102272728 g
Saturated fat	6 g	6 g	~ 3.02524221590909 g
Carbohydrates	11 g	11 g	~ 6.45010613636364 g
Sugars	1 g	1 g	~ 1.053865 g
Dietary fiber	~ 0.821122727272728 g	?	~ 0.821122727272728 g
Proteins	12 g	12 g	~ 16.9028975568182 g
Salt	0.975 g	0.975 g	~ 0.570932335227275 g
Sodium	0.39 g	0.39 g	~ 0.227658011931819 g
Fruits, vegetables and legumes	~ 15.4764204545455 %	?	~ 15.4764204545455 %

Ingredients

Ingredients image

Ingredients list

Viande de boeuf (42%) (origine France), Pommes de terre (28 %), Oignons, Viande de Porc (origine France), œufs, Huile de Tournesol, Chapelure (dont gluten de blé), Sel, Farine de blé, Epices et Plantes aromatiques, Exhausteur de goût : glutamate monosodique, arômes, Conservateurs: Lactate de potassium acétates de potassium.

Ingredient information

Beef Meat

42.0%

Potato

28.0%

Onion

15.36% (estimate)

Pork Meat

7.42% (estimate)

Egg

3.61% (estimate)

Sunflower Oil

1.8% (estimate)

Breadcrumbs

0.9% (estimate)

Wheat Gluten

0.9% (estimate)

Salt

0.45% (estimate)

Wheat Flour

0.23% (estimate)

Herbs And Spices

0.11% (estimate)

Flavour Enhancer

0.06% (estimate)

E621

0.06% (estimate)

Flavouring

0.03% (estimate)

Preservative

0.03% (estimate)

Lactate De Potassium Acetates De Potassium

0.03% (estimate)

Allergens

EggsGluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lactate-de-potassium-acetates-de-potassium

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:lactate-de-potassium-acetates-de-potassium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs standards	3.61 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 31, 2018 at 5:57:22 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:39:15 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yankofwood, yuka.KLAbH87QJeYOM8Lj06062WW_FOjeHuZ_G30MoQ, yuka.YXZvZURKUVBtdU1SeHNBYnhBL281ZEZ6eEpLUFJrRG5BY3N3SUE9PQ.

View on Open Food Facts