ProductsLe Comptoir de MathildeHot Chocolate
Hot Chocolate
Barcode 3760170098500
Le Comptoir de Mathilde

Hot Chocolate

BARCODE:3760170098500
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2294.6 kJ (555 kcal)
Fat35 g
Saturated fat21 g
Carbohydrates52 g
Sugars51 g
Dietary fiber~ 0 g
Proteins6.8 g
Salt0.2 g
Sodium0.08 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2294.6 kJ (555 kcal)? (555 kcal)~ 195.034 kJ (45 kcal)
Fat35 g35 g~ 0.17727 g
Saturated fat21 g21 g~ 0.10263 g
Carbohydrates52 g52 g~ 7.99897 g
Sugars51 g51 g~ 7.94299 g
Dietary fiber~ 0 g?~ 0 g
Proteins6.8 g6.8 g~ 3.06024 g
Salt0.2 g0.2 g~ 0.1028109 g
Sodium0.08 g0.08 g~ 0.040378295 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Hot Chocolate ingredients image

Ingredients list

93,3% MILK (SUGAR, 22,5% MILK </span>powotR, 11 % COCu MASS, SOY </span>6,7% MILK CHOCOLATE (SUGAR, cocoh BUTTER, MILK </span>COCu MASS, WHEY POWDER, THICKENflC,: CUM, EMULSIFIER: LECrTHlU, El 63, E141, E120, El 00, El 71, GLUCOSE COATING SHELLAC, CARNAUBA BEESWAX, SAL, ACIDITY REGULATOR.? ACD). MAY CONTAIN TRACES OF PEANUTS, NUT5, EGGS AND GLUTEN. KEEP FROM HEAT AND MOISTURE. NL-INGREDIENTEN : MELKCHOCOLADE 93,3% (SUMER, LI(POEDER

Ingredient information

Milk
93.3%
Sugar
3.35% (estimate)
Milk Powotr
22.5%
Cocu Mass
11.0%
Melkchocolade
93.3%

Added sugars

Contains added sugars (18%) Added sugars: sugar Quantity of added sugars: 18%

Allergens

EggsGlutenMilkPeanutsSoybeans

Traces

EggsGlutenPeanuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:milk-powotr, en:cocu-mass, en:soy-6-7-milk-chocolate, en:cocoh-butter, en:milk-cocu-mass, en:thickenflc, en:cum, en:lecrthlu, en:el-63, en:el-00, en:el-71, en:glucose-coating-shellac, en:carnauba-beeswax, en:acidity-regulator-acd, en:nut5, en:keep-from-heat-and-moisture, en:nl-ingredienten, en:melkchocolade, en:sumer, en:li, en:poeder

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:milk-powotr, en:cocu-mass, en:cocoh-butter, en:milk-cocu-mass, en:cum, en:lecrthlu, en:el-63, en:el-00, en:el-71, en:glucose-coating-shellac, en:carnauba-beeswax, en:acidity-regulator-acd, en:nut5, en:keep-from-heat-and-moisture, en:melkchocolade, en:sumer, en:li, en:poeder

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:milk-powotr, en:cocu-mass, en:cocoh-butter, en:milk-cocu-mass, en:cum, en:lecrthlu, en:el-63, en:el-00, en:el-71, en:glucose-coating-shellac, en:carnauba-beeswax, en:acidity-regulator-acd, en:nut5, en:keep-from-heat-and-moisture, en:melkchocolade, en:sumer, en:li, en:poeder


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E120 - Cochineal
Additives
E141 - Copper complexes of chlorophylls and chlorophyllins
Additives
E901 - white and yellow beeswax
Additives
E904 - Shellac
Ingredients
Emulsifier
Ingredients
Gluten
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener

Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.

E904 - Shellac

Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes (pictured) and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Importés0.00 %0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 6, 2018 at 4:55:09 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:17:33 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.YUs4Z0V2Z2JxK0VZbWZBeTJ6ekhxdjEwNXJhWVFINlBKUHBNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxIbcXckjLJMUDWg2Sowc62K4DVSvJT_tnfOKs.