ProductsBio VegFrais & Primeur / Crèmerie / Fromages Bio

Bio Veg, Vegan

Frais & Primeur / Crèmerie / Fromages Bio

Name: Frais & Primeur / Crèmerie / Fromages Bio
Brand: Bio Veg, Vegan

BARCODE:3760249762011

CATEGORIES:Fromage Vegan

LABELS:Organic, Vegetarian, Eu Organic, Vegan, The Vegan Society, Ab Agriculture Biologique

PACKAGING:Bag

COUNTRIES:France

STORES:magasin bio

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (24%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1251 kJ (300 kcal)
Fat	26 g
Saturated fat	24 g
Carbohydrates	16 g
Sugars	1 g
Dietary fiber	?
Proteins	1 g
Salt	1.7 g
Sodium	0.68 g
Fruits, vegetables and legumes	~ 2.95138888888889 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1251 kJ (300 kcal)	? (300 kcal)	?
Fat	26 g	26 g	?
Saturated fat	24 g	24 g	?
Carbohydrates	16 g	16 g	?
Sugars	1 g	1 g	?
Dietary fiber	?	?	?
Proteins	1 g	1 g	?
Salt	1.7 g	1.7 g	?
Sodium	0.68 g	0.68 g	?
Fruits, vegetables and legumes	~ 2.95138888888889 %	?	~ 2.95138888888889 %

Ingredients

Ingredients image

Ingredients list

Eau, amidons* (maïs* riz* ) huile de coco , stabilisants (farine de caroube*, guar•, xanthano), fibre d'acacia*, arômes naturel végétaliens*extrait de graines de caesalpinia , sel, acidifiant : acide lactique, concentré (pomme' et carotte,radis*). 'Ingrédients Issus de l'agriculture biologique

Ingredient information

Water

55.56% (estimate)

Starch

22.22% (estimate)

Mais Riz

22.22% (estimate)

Coconut Oil

11.11% (estimate)

Stabiliser

5.56% (estimate)

Carob Bean

2.78% (estimate)

E412

1.39% (estimate)

Xanthano

1.39% (estimate)

Acacia Fibre

2.78% (estimate)

Aromes Naturel Extrait De Graines De Caesalpinia

1.39% (estimate)

Salt

0.69% (estimate)

Acid

0.35% (estimate)

E270

0.35% (estimate)

Concentre

0.35% (estimate)

Apple Extract

0.17% (estimate)

Carrot Concentrate

0.09% (estimate)

Radish

0.09% (estimate)

Traces

Transformer Dans Un Atelier Pouvant Utiliser Des Produits Laitiers

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:mais-riz, fr:xanthano

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:mais-riz, fr:xanthano

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 19, 2017 at 10:18:37 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:11:12 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.P6hGB-O5GuEFBsjS6qkq4xK3LrbOB6YEKGxQow, yuka.UklGZENxWUVudk1obk5nSHBoN1orSWwvMTV1TWQwZTFBT003SUE9PQ, yuka.VnJFUEdxZ0ZwZDhRdDhZYSt5MzYwZk5ubnIreWJIbXpLc3RNSUE9PQ, yuka.ZmI0dkw0QWFqTXNnbnNFRDh6UFMySXBrenFDRVFVR1BMYlFPSVE9PQ.

View on Open Food Facts