Italians do it better
Crème de poivrons et aubergines
100g
BARCODE:3760253400169
CATEGORIES:Spreads, Condiments A Tartiner
PACKAGING:Pot En Verre
COUNTRIES:France
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in high quantity (22.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 924 kJ (220 kcal) |
| FAT | 22.7 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 2.5 g |
| Sugars | 2.5 g |
| Dietary fiber | ~ 3 g |
| Proteins | 1.6 g |
| Salt | 0.03 g |
| Sodium | 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 76.48 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 924 kJ (220 kcal) | 924 kJ (220 kcal) | ~ 833.76 kJ (202 kcal) |
| FAT | 22.7 g | 22.7 g | ~ 18.84 g |
| Saturated fat | 3.5 g | 3.5 g | ~ 2.71 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 2.5 g | 2.5 g | ~ 4.21 g |
| Sugars | 2.5 g | 2.5 g | ~ 2.14 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.35 g | ? | ~ 0.35 g |
| Glucose | ~ 0.74 g | ? | ~ 0.74 g |
| Fructose | ~ 0.76 g | ? | ~ 0.76 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.03 g | ? | ~ 0.03 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 0.38 g | ? | ~ 0.38 g |
| Polyols | ~ 0.07 g | ? | ~ 0.07 g |
| Dietary fiber | ~ 3 g | ? | ~ 3 g |
| Proteins | 1.6 g | 1.6 g | ~ 2.38 g |
| Salt | 0.03 g | 0.03 g | ~ 0.01 g |
| Sodium | 0.01 g | 0.01 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0.03 g | ? | ~ 0.03 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.24 g | ? | ~ 0.24 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.05 g | ? | ~ 0.05 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 76.48 % | ? | ~ 76.48 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 70.7 g | ? | ~ 70.7 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 924 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
54 min (~5,388 steps)
Swimming
33 min
Bicycling
25 min
Running
19 min
Ingredients
Ingredients image
Ingredients list
Aubergines de Sicile 49%, poivrons 25%, huile d'olive extra vierge, _amandes_, ail, poivre
Ingredient information
Aubergine
49.0%
Bell Pepper
25.0%
Extra Virgin Olive Oil
15.75% (estimate)
Almond
5.29% (estimate)
Garlic
2.48% (estimate)
Pepper
2.48% (estimate)
Allergens
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Pot En Verre
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 51 % | High |
| Italy | 49 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 23, 2018 at 8:25:38 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:42:35 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, laurafagot-laposte-net, new-nutrition-bot, openfoodfacts-contributors, packbot, resano, roboto-app, yuka.RzdrWks3c2loL1FwbzlwazV6K08yOHBwNUsrbVlrNlJjY2c5SUE9PQ.