ProductsPop & LovePopcorn sucré-salé Pop & love
Popcorn sucré-salé Pop & love
Barcode 3760278560039
Pop & Love

Popcorn sucré-salé Pop & love

80 g
BARCODE:3760278560039
CATEGORIES:Snacks, Popcorn
LABELS:No Gluten, Organic, Vegetarian, Eu Organic, Non Eu Agriculture, Vegan, Eu Agriculture, Eu Non Eu Agriculture, Gb Org 05
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutrient levels

Fat in moderate quantity (17%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (28%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Popcorn sucré-salé Pop & love nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1875.2 kJ (450 kcal)
Fat17 g
Saturated fat14 g
Carbohydrates62 g
Sugars28 g
Dietary fiber10 g
Proteins6.6 g
Salt0.7 g
Sodium0.28 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1875.2 kJ (450 kcal)? (450 kcal)?
Fat17 g17 g?
Saturated fat14 g14 g?
Carbohydrates62 g62 g?
Sugars28 g28 g?
Dietary fiber10 g10 g?
Proteins6.6 g6.6 g?
Salt0.7 g0.7 g?
Sodium0.28 g0.28 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

20 g

Ingredients

Ingredients image

Popcorn sucré-salé Pop & love ingredients image

Ingredients list

popping corn 60,0%*, coconut oil 21,6%*, cane sugar 16,7%*, sea salt 1,7%. *Organic.

Ingredient information

Popping Corn
60.0%
Coconut Oil
21.6%
Cane Sugar
16.7%
Sea Salt
1.7%

Traces

MilkNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:popping-corn

Vegan
Yes

No non-vegan ingredients.

Unrecognized: en:popping-corn

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: en:popping-corn


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Pop-corn or oil popped maize, salted • Score: 94/100

Life-cycle reference

Category: Pop-corn or oil popped maize, salted PEF environmental score: 0.15 Climate change impact: 0.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture58.5 %
Processing1.9 %
Packaging5.2 %
Transportation8.3 %
Distribution3.6 %
Consumption22.3 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

A+Final score: 94/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: 0 Final score: 94/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 94 g CO2e per 100g of product. Reference category: Pop-corn or oil popped maize, salted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture52.9 %
Processing5.0 %
Packaging12.9 %
Transportation17.0 %
Distribution2.9 %
Consumption9.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 1, 2019 at 6:57:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:28:58 PM UTC by new-nutrition-bot .

Product page also edited by availableattheend, chevalstar, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.EulmEoKaOcUIIvCPz7Ml8WOWObfPL_pwB1onow, yuka.KItgDfqCOPUNGPr-zok19zKGFO3mMvJFGGEUog, yuka.UTV4ZUhad2c5OXdqeS9jWnhUWE4wY2xiN0lHVERHcm5JUEFQSVE9PQ, yuka.UW9ZWU1aZ3FpOGttdC9ZenBTdnUrdlZ0MThPYmUzR0hLTzArSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1KY4qOgg7_ajPgol2Q-d6pNJXne_dvxtn8NKg.