ProductsMatatieLe Moelleux Duo

Matatie

Le Moelleux Duo

Name: Le Moelleux Duo
Brand: Matatie

135g

BARCODE:3770009601382

COMMON NAME:Gâteaux aromatisé à la vanille et au cacao

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Chocolate Cakes

LABELS:No Gluten, Organic, Vegetarian, Crossed Grain Trademark, Eu Organic, No Preservatives, Non Eu Agriculture, Vegan, Eu Agriculture, Eu Non Eu Agriculture, Ab Agriculture Biologique, Afdiag

PACKAGING:Pack, Etui Carton, Film Plastique

MANUFACTURING:Ile-de-France,France

WEBSITE:https://matatie.com/moelleux/10-les-moelleux-duos.html

COUNTRIES:France

STORES:Franprix,Casino,Monoprix,Leclerc

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (18.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.22%)

Sugars in high quantity (26.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.33%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml
Energy	1662.96296296296 kJ (396 kcal)
Fat	18.5185185185185 g
Saturated fat	2.22222222222222 g
Carbohydrates	51.8518518518519 g
Sugars	26.2962962962963 g
Dietary fiber	4.81481481481481 g
Proteins	3.33333333333333 g
Salt	3.33333333333333 g
Sodium	1.33333333333333 g
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per serving (27 g) (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1662.96296296296 kJ (396 kcal)	449 kJ (107 kcal)	1683 kJ (402 kcal)	?
Fat	18.5185185185185 g	5 g	19 g	?
Saturated fat	2.22222222222222 g	0.6 g	2.3 g	?
Carbohydrates	51.8518518518519 g	14 g	52 g	?
Sugars	26.2962962962963 g	7.1 g	26 g	?
Dietary fiber	4.81481481481481 g	1.3 g	5 g	?
Proteins	3.33333333333333 g	0.9 g	3.3 g	?
Salt	3.33333333333333 g	0.9 g	0.54 g	?
Sodium	1.33333333333333 g	0.36 g	0.216 g	?
Fruits, vegetables and legumes	?	?	?	~ 0 %

Serving size

1 gâteaux 27g

Ingredients

Ingredients list

Farines (farine de millet* et farine de riz*), eau, sucre de canne blond*, huile de tournesol*, sucre inverti*, fécule de pomme de terre*, poudre de cacao* (2,3%), fibres d’acacia*, poudre à lever* (amidon de maïs*, poudres à lever : bicarbonate de sodium, acide tartrique), extrait de vanille de Madagascar (0,75%), sel marin, émulsifiant : lécithine de tournesol*, épaississant : gomme de xanthane. *Ingrédients issus de l’Agriculture Biologique

Ingredient information

Flour

45.82% (estimate)

Millet Flour

24.83% (estimate)

Rice Flour

20.99% (estimate)

Water

22.71% (estimate)

Blonde Cane Sugar

14.15% (estimate)

Sunflower Oil

9.81% (estimate)

Invert Sugar

4.9% (estimate)

Potato Starch

2.45% (estimate)

Cocoa Powder

2.3%

Acacia Fibre

0.38% (estimate)

Raising Agent

0.19% (estimate)

Corn Starch

0.22% (estimate)

Raising Agent

< 1.15% (estimate)

E500ii

< 1.15% (estimate)

E334

< 0.77% (estimate)

Vanilla Extract

0.75%

Sea Salt

< 0.54% (estimate)

Emulsifier

< 0.54% (estimate)

Sunflower Lecithin

< 0.54% (estimate)

Thickener

< 0.54% (estimate)

E415

< 0.54% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:invert-sugar

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:invert-sugar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E415 - Xanthan gum

Ingredients

Emulsifier

Ingredients

Invert Sugar

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate cake • Score: 45/100

Life-cycle reference

Category: Chocolate cake PEF environmental score: 0.63 Climate change impact: 8.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.2 %
Processing	6.5 %
Packaging	14.4 %
Transportation	3.1 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Final score: 48/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: +3 Final score: 48/100

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 841 g CO2e per 100g of product. Reference category: Chocolate cake. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.4 %
Processing	2.7 %
Packaging	6.7 %
Transportation	2.8 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Film	Plastic	Discard	High
Packet	Unknown	Unknown	High

Declared packaging

Pack, Etui Carton, Film Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Ile-de-France,France

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	101 %	High
Madagascar	-1 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 3, 2019 at 1:19:14 PM UTC by ariane-matatie .

Last edit on March 17, 2026 at 2:58:59 PM UTC by new-nutrition-bot .

Product page also edited by ariane-matatie, iamanouck, new-nutrition-bot, packbot, roboto-app, tacite.

View on Open Food Facts