Bananko Original
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (8.3%)
Saturated fat in moderate quantity (5%)
Sugars in high quantity (62%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1551.5 kJ (1261 kcal) |
| Fat | 8.3 g |
| Saturated fat | 5 g |
| Carbohydrates | 72 g |
| Sugars | 62 g |
| Dietary fiber | ? |
| Proteins | 1.2 g |
| Salt | ? |
| Potassium | 0.103 g |
| Calcium | 0.0233 g |
| Iron | 0.00333 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (100 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 1551.5 kJ (1261 kcal) | ? (1261 kcal) | ? (370 kcal) | ? |
| Fat | 8.3 g | ? | 8.3 g | ? |
| Saturated fat | 5 g | ? | 5 g | ? |
| Carbohydrates | 72 g | ? | 72 g | ? |
| Sugars | 62 g | ? | 62 g | ? |
| Dietary fiber | ? | ? | ? | ? |
| Proteins | 1.2 g | ? | 1.2 g | ? |
| Salt | ? | ? | ? | ? |
| Potassium | 0.103 g | ? | 0.103 g | ? |
| Calcium | 0.0233 g | ? | 0.0233 g | ? |
| Iron | 0.00333 g | ? | 0.00333 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: en:moisture-retaining-agent, en:planting-product, en:myelic-protein, en:min, en:with-50-in-chocolate, en:country-of, en:importer-for-slovenia, en:krašcommerce-d, en:o, en:o, en:ljubljana, en:cesta-na-brdo-85, en:1000-ljubljana, en:nutritional-value-00-energy-value-1548-kj
Vegan status unknown
Unrecognized: en:myelic-protein, en:min, en:with-50-in-chocolate, en:country-of, en:krašcommerce-d, en:o, en:o, en:ljubljana, en:cesta-na-brdo-85, en:1000-ljubljana, en:nutritional-value-00-energy-value-1548-kj
Vegetarian status unknown
Unrecognized: en:myelic-protein, en:min, en:with-50-in-chocolate, en:country-of, en:krašcommerce-d, en:o, en:o, en:ljubljana, en:cesta-na-brdo-85, en:1000-ljubljana, en:nutritional-value-00-energy-value-1548-kj
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E406 - AgarCarrierEmulsifierHumectantStabiliserThickener
Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| Croatia | 0 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 7, 2017 at 9:53:38 PM UTC by openfood-ch-import .
Last edit on March 17, 2026 at 3:11:35 PM UTC by municorn-calorie-counter-app .
Product page also edited by foodrepo, franebralic7, gluten-scan, inedor, inf, itsjustruby, kiliweb, macrofactor, municorn-calorie-counter-app, openfood-ch-import, openfoodfacts-contributors, roboto-app, yuka.YUpJbkhLUWlyT3NYbU1NNjJFMzE1KzlWK1pLMlcyT0pEY00rSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1gfdzjkyPAGjnftGK23diQAKLWfu1q-q37N6s, yuka.sY2b0xO6T85zoF3NwEKvlldCYsSDpCroKzrjyFyzzNm0AK3YeP0v0Ir0Oqs, zajecmarta98.