ProductsDr PepperDr.pepper
NO_IMAGE
Barcode 4000140080180
Dr Pepper

Dr.pepper

BARCODE:4000140080180
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Dr.pepper nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 115.6 kJ (27 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates6.8 g
Sugars6.8 g
Dietary fiber?
Proteins0 g
Salt0.01 g
Sodium0.004 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 115.6 kJ (27 kcal)? (27 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates6.8 g6.8 g?
Sugars6.8 g6.8 g?
Dietary fiber???
Proteins0 g0 g?
Salt0.01 g0.01 g?
Sodium0.004 g0.004 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100ml

Ingredients

Ingredients image

Dr.pepper ingredients image

Ingredients list

WASSER, ZUCKER, KOHLENSÄURE, FARBSTOFF E 150d, SÄUERUNGSMITTEL Phosphorsäure, Aromen, Aroma Koffein, süßugsmittel (Acesulfam-K sucralose)

Ingredient information

Water
78.9% (estimate)
Sugar
3.4% (estimate)
E290
3.4% (estimate)
Colour
3.4% (estimate)
E150d
3.4% (estimate)
Acid
3.4% (estimate)
E338
3.4% (estimate)
Flavouring
2.5% (estimate)
Caffeine Flavour
2.5% (estimate)
SüßUgsmittel
2.5% (estimate)
Acesulfam K Sucralose
2.5% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: sugar Quantity of added sugars: 3%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: de:acesulfam-k-sucralose

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:acesulfam-k-sucralose


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150d - Sulphite ammonia caramel
Additives
E290 - Carbon dioxide
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

E338 - Phosphoric acid EFSA overexposure risk: highAntioxidantSequestrant

Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 6, 2018 at 4:51:34 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:00:52 PM UTC by new-nutrition-bot .

Product page also edited by alexouille, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tpereira, yuka.SC9nTU1JMWYvZGNBdHYwVDFRbkxwOG91NUxtdGZUNjFMYzhzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdAXfHzuSzEMxfmvl3S3I2QJbbnU8p5uLP5E6s.