Dr. Oetker
Ristorante Pizza Thon
710 g
BARCODE:4001724629306
CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Frozen Pizzas And Pies, Frozen Pizzas, Tuna Pizzas
LABELS:Made In The Eu
PACKAGING:Plastic, Bag, Cardboard, Frozen, Sleeve, Stuck
MANUFACTURING:Allemagne
COUNTRIES:France, Germany
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
Nutrient levels
Fat in moderate quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Tuna pizzas |
|---|---|---|
| Energy | 1093 kJ (255 kcal) | 941.829 kJ (225 kcal) (+16%) |
| Fat | 14 g | 8.589 g (+63%) |
| Saturated fat | 3.4 g | 2.904 g (+17%) |
| Carbohydrates | 23 g | 25.715 g (-11%) |
| Sugars | 2.9 g | 2.842 g (+2%) |
| Dietary fiber | ~ 3.4139005859375 g | ? |
| Proteins | 9.3 g | 10.256 g (-9%) |
| Salt | 1.2 g | 1.131 g (+6%) |
| Sodium | 0.48 g | 0.452 g (+6%) |
| Fruits, vegetables and legumes | ~ 30.744921875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1093 kJ (255 kcal) | 1093 kJ (261 kcal) | ~ 1102.0184375 kJ (263 kcal) |
| Fat | 14 g | 14 g | ~ 12.4060628125 g |
| Saturated fat | 3.4 g | 3.4 g | ~ 3.38557078515625 g |
| Carbohydrates | 23 g | 23 g | ~ 26.2556830078125 g |
| Sugars | 2.9 g | 2.9 g | ~ 2.0392615625 g |
| Dietary fiber | ~ 3.4139005859375 g | ? | ~ 3.4139005859375 g |
| Proteins | 9.3 g | 9.3 g | ~ 9.61762359375 g |
| Salt | 1.2 g | 1.2 g | ~ 0.94513446484375 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.379199936484375 g |
| Fruits, vegetables and legumes | ~ 30.744921875 % | ? | ~ 30.744921875 % |
Serving size
355g
Ingredients
Ingredients image
Ingredients list
Farine de BLÉ, 26 % purée de tomate, 14 % FROMAGE (EDAM, MOZZARELLA), 8,8 % THON (Katsuwonus pelamis), huile de colza, 4,7 % oignons frits (oignons, huile de colza), eau, levure de boulangerie, sel, huile de SOJA </span>raffinée, sucre, préparation de câpres (câpres, vinaigre, sel), amidon modifié, herbes aromatiques, matière grasse de palme, ail, poivre, protéines végétales hydrolysées, maltodextrine, caramel, arôme.
Ingredient information
Wheat Flour
33.9% (estimate)
Tomato Puree
26.0%
Cheese
14.0%
Edam
10.5% (estimate)
Mozzarella
3.5% (estimate)
Tuna
8.8%
Skipjack Tuna
8.8% (estimate)
Colza Oil
6.75% (estimate)
Onion
4.7%
Onion
3.53% (estimate)
Colza Oil
1.17% (estimate)
Water
2.35% (estimate)
Baker S Yeast
1.75% (estimate)
Salt
0.6% (estimate)
Soya Oil
0.58% (estimate)
Sugar
0.29% (estimate)
Preparation De Capres
0.14% (estimate)
Capers
0.07% (estimate)
Vinegar
0.04% (estimate)
Salt
0.04% (estimate)
Modified Starch
0.07% (estimate)
Herb
0.04% (estimate)
Palm Fat
0.02% (estimate)
Garlic
0.01% (estimate)
Pepper
0% (estimate)
Hydrolysed Vegetable Protein
0% (estimate)
Maltodextrin
0% (estimate)
E150
0% (estimate)
Flavouring
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
FishGlutenMilkSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, tuna • Score: 68/100Life-cycle reference
Category: Pizza, tuna
PEF environmental score: 0.36
Climate change impact: 2.69 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, tuna. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, tuna. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.7 % |
| Processing | 10.6 % |
| Packaging | 6.1 % |
| Transportation | 7.8 % |
| Distribution | 2.7 % |
| Consumption | 10.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 42/100Final score breakdown
Life cycle analysis score: 68
Sum of bonuses and maluses: -26
Final score: 42/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
269 g CO2e per 100g of product.
Reference category: Pizza, tuna.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, tuna. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, tuna. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.9 % |
| Processing | 8.3 % |
| Packaging | 9.4 % |
| Transportation | 13.3 % |
| Distribution | 1.6 % |
| Consumption | 3.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
| Sleeve | Cardboard | Unknown | Low |
Declared packaging
Plastic, Bag, Cardboard, Frozen, Sleeve, Stuck
Transportation
Manufacturing locations
Allemagne
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.000 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cheese
edam
mozzarella
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 17, 2016 at 6:42:21 PM UTC by segundo .
Last edit on March 18, 2026 at 12:23:56 AM UTC by new-nutrition-bot .
Product page also edited by cyn, date-limite-app, femmenoire, foodvisor, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, teolemon, viktorc.