ProductsSuzi Wancoconut cream

Suzi Wan

coconut cream

Name: coconut cream
Brand: Suzi Wan

500

BARCODE:4002359654701

COMMON NAME:Crème de Coco

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dairy Substitutes, Plant Based Creams, Plant Based Creams For Cooking, Coconut Based Creams For Cooking

LABELS:No Artificial Preservatives, No Colorings, No Flavors

PACKAGING:Boite Carton

ORIGIN:Indonesia

COUNTRIES:France

STORES:Super U, Magasins U, carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90

Nutrient levels

Fat in high quantity (23.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (19.6%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.254%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	976 kJ (237 kcal)
Fat	23.7 g
Saturated fat	19.6 g
Carbohydrates	1.9 g
Sugars	1.2 g
Dietary fiber	0.3 g
Proteins	4 g
Salt	0.254 g
Sodium	0.1016 g
Fruits, vegetables and legumes	~ 90 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	976 kJ (237 kcal)	976 kJ (237 kcal)	~ 1323 kJ (322 kcal)
Fat	23.7 g	23.7 g	~ 30.15 g
Saturated fat	19.6 g	19.6 g	~ 26.73 g
Carbohydrates	1.9 g	1.9 g	~ 5.598 g
Sugars	1.2 g	1.2 g	~ 5.598 g
Dietary fiber	0.3 g	0.3 g	~ 8.1 g
Proteins	4 g	4 g	~ 2.997 g
Salt	0.254 g	0.254 g	~ 0.04557 g
Sodium	0.1016 g	0.1016 g	~ 0.01818 g
Fruits, vegetables and legumes	~ 90 %	?	~ 90 %

Ingredients

Ingredients image

Ingredients list

extrait de noix de coco (90%), eau, stabilisant (gomme xanthane, gomme de guar).

Ingredient information

Coconut

90.0%

Water

7.5% (estimate)

Stabiliser

2.5% (estimate)

E415

1.25% (estimate)

E412

1.25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Indonesia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Unknown	Low

Declared packaging

Boite Carton

Transportation

Origins of ingredients

Declared origins: Indonesia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Indonesia	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 11, 2013 at 12:01:59 PM UTC by andre .

Last edit on March 17, 2026 at 8:26:11 PM UTC by new-nutrition-bot .

Product page also edited by agathanova, aldunn, andre, date-limite-app, driveoff, healthy-app-cross-eat, lilip642, magasins-u, manu1400, new-nutrition-bot, packbot, quechoisir, roboto-app, tacite.

View on Open Food Facts