ProductsRufClassic Muffins

Ruf

Classic Muffins

Name: Classic Muffins
Brand: Ruf

440 g

BARCODE:4002809034442

COMMON NAME:MELANGE POUR MUFFINS VEGETALIENS AU CHOCOLAT NOIR

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Cooking Helpers, Dessert Mixes, Pastry Helpers, Baking Mixes, Cake Mixes

LABELS:Vegetarian, Vegan, European Vegetarian Union, Pure Cocoa Butter, With Sunflower Oil

PACKAGING:Boite Carton

COUNTRIES:France

STORES:Noz

Health

Nutrition

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)

Sugars in high quantity (29%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.85%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cake mixes
Energy	1698 kJ (406 kcal)	1,566.981 kJ (370 kcal) (+8%)
Fat	21 g	10.684 g (+97%)
Saturated fat	3.2 g	4.156 g (-23%)
Carbohydrates	51 g	59.931 g (-15%)
Sugars	29 g	29.799 g (-3%)
Dietary fiber	?	?
Proteins	3.2 g	6.155 g (-48%)
Salt	0.85 g	0.838 g (+1%)
Sodium	0.34 g	0.336 g (+1%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1698 kJ (406 kcal)	1698 kJ (406 kcal)	?
Fat	21 g	21 g	?
Saturated fat	3.2 g	3.2 g	?
Carbohydrates	51 g	51 g	?
Sugars	29 g	29 g	?
Dietary fiber	?	?	?
Proteins	3.2 g	3.2 g	?
Salt	0.85 g	0.85 g	?
Sodium	0.34 g	0.34 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

59 g

Ingredients

Ingredients image

Ingredients list

Sucre, farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), amidon de blé, amidon modifié, huile de tournesol, agents levants (diphosphates, carbonate de sodium), sel, gluten de blé, épaississant (carboxyméthylcellulose, gomme de guar, gomme xanthane), émulsifiant : mono et di-glycérides d'acides gras, arôme naturel de vanille, agent de traitement de farine amylase. Chocolat râpé (9,1%) : pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines.

Ingredient information

Sucre

50% (estimate)

Farine De Blé

25% (estimate)

Farine De Blé

12.5% (estimate)

Carbonate De Calcium

6.25% (estimate)

Fer

3.13% (estimate)

Niacine

1.56% (estimate)

Thiamine

1.56% (estimate)

Amidon De Blé

12.5% (estimate)

Amidon Modifié

6.25% (estimate)

Huile De Tournesol

3.13% (estimate)

Agents Levants

1.56% (estimate)

Diphosphates

0.78% (estimate)

Carbonate De Sodium

0.78% (estimate)

Sel

0.78% (estimate)

Gluten De Blé

0.39% (estimate)

ÉPaississant

0.2% (estimate)

CarboxyméThylcellulose

0.1% (estimate)

Gomme De Guar

0.05% (estimate)

Gomme Xanthane

0.05% (estimate)

ÉMulsifiant

0.1% (estimate)

Mono Et DiglycéRides D Acides Gras

0.1% (estimate)

ArôMe Naturel De Vanille

0.05% (estimate)

Agent De Traitement De Farine Amylase

0.02% (estimate)

Chocolat RâPé

9.1%

PâTe De Cacao

0.02% (estimate)

Allergens

Gluten

Traces

EggsMilkNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: de:sucre, de:farine-de-blé, de:farine-de-blé, de:carbonate-de-calcium, de:fer, de:niacine, de:thiamine, de:amidon-de-blé, de:amidon-modifié, de:huile-de-tournesol, de:agents-levants, de:diphosphates, de:carbonate-de-sodium, de:sel, de:gluten-de-blé, de:épaississant, de:carboxyméthylcellulose, de:gomme-de-guar, de:gomme-xanthane, de:émulsifiant, de:mono-et-diglycérides-d-acides-gras, de:arôme-naturel-de-vanille, de:agent-de-traitement-de-farine-amylase, de:chocolat-râpé, de:pâte-de-cacao, de:sucre, de:beurre-de-cacao, de:émulsifiant, de:lécithines

Vegan

Yes

No non-vegan ingredients.

Unrecognized: de:sucre, de:farine-de-blé, de:carbonate-de-calcium, de:fer, de:niacine, de:thiamine, de:amidon-de-blé, de:amidon-modifié, de:huile-de-tournesol, de:diphosphates, de:carbonate-de-sodium, de:sel, de:gluten-de-blé, de:carboxyméthylcellulose, de:gomme-de-guar, de:gomme-xanthane, de:mono-et-diglycérides-d-acides-gras, de:arôme-naturel-de-vanille, de:agent-de-traitement-de-farine-amylase, de:pâte-de-cacao, de:sucre, de:beurre-de-cacao, de:lécithines

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Additives

E466 - Sodium carboxy methyl cellulose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Unknown	Low

Declared packaging

Boite Carton

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 10, 2017 at 5:56:52 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:06:04 AM UTC by new-nutrition-bot .

Product page also edited by aleene, big-brother, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, raphael0202, roboto-app, yuka.VjQwSEx2VWtpZGd6bVBNdjV3emw5Tk5Nblp5QWUyaXFLdkFJSWc9PQ.

View on Open Food Facts