ProductsPrivatbrunnen TönissteinerTönissteiner Orange Fit limonade

Privatbrunnen Tönissteiner

Tönissteiner Orange Fit limonade

Name: Tönissteiner Orange Fit limonade
Brand: Privatbrunnen Tönissteiner

33cl

BARCODE:4002968031658

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Carbonated Drinks, Fruit Based Beverages, Artificially Sweetened Beverages, Sodas, Diet Beverages, Fruit Sodas, Diet Sodas, Orange Soft Drinks, Beverages With Orange, Light Fruit Sodas, Light Orange Soft Drinks

LABELS:No Gluten, Vegetarian, Vegan, Green Dot, No Added Sugar, No Colorings

PACKAGING:Can, Drink Can

COUNTRIES:Belgium, France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

Nutrient levels

Fat in low quantity (0.00606%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.000303%)

Sugars in low quantity (0.273%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.0152%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 5.22121212121212 kJ (1 kcal)
Fat	0.00606060606060606 g
Saturated fat	0.000303030303030303 g
Carbohydrates	0.272727272727273 g
Sugars	0.272727272727273 g
Dietary fiber	?
Proteins	0.0212121212121212 g
Salt	0.0151515151515152 g
Sodium	0.00606060606060606 g
Fruits, vegetables and legumes	~ 18.9 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per serving (330 ml) (packaging)	As sold Per 100 g (estimate)
Energy	~ 5.22121212121212 kJ (1 kcal)	? (5 kcal)	?
Fat	0.00606060606060606 g	0.02 g	?
Saturated fat	0.000303030303030303 g	0.001 g	?
Carbohydrates	0.272727272727273 g	0.9 g	?
Sugars	0.272727272727273 g	0.9 g	?
Dietary fiber	?	?	?
Proteins	0.0212121212121212 g	0.07 g	?
Salt	0.0151515151515152 g	0.05 g	?
Sodium	0.00606060606060606 g	0.02 g	?
Fruits, vegetables and legumes	~ 18.9 %	?	~ 18.9 %

Serving size

330 ml

Ingredients

Ingredients image

Ingredients list

b ange f bruisende vruchtenfrisdrank smiddelen, 10% vruchtensap, e fruits, sparkling, with sweeteners, calories, 10% fruit juice, end mineraalwater, sinaasappelsap* (8,9%), mandarijnsap, your, citroensap, zoetmiddelen cyclamaat, acesulfaam ken ksinaasappelaroma met andere natuurlijke aroma's toren pectin en johannesbroodpitmeel, vitamin c in b6 product bevat van nature aanwezige suiker, epetillante, orange juice* (8,9%), mandarin juice*, acid lemon juice, cyclamate sweeteners, acesulfame ket aturel orange with other natural flavors, antioxidant che and locust bean gum, added vitamin c and b6 (of the relationships present, onissteine rivatbrunnen es per 100ml: 22 kj 5,

Ingredient information

B Ange F Bruisende Vruchtenfrisdrank Smiddelen

50% (estimate)

Vruchtensap

10.0%

E Fruits

20% (estimate)

Petillante

10% (estimate)

Sweetener

5% (estimate)

Calories

2.5% (estimate)

Fruit Juice

10.0%

Sinaasappelsap

8.9%

Orange Juice

8.9%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:b-ange-f-bruisende-vruchtenfrisdrank-smiddelen, fr:vruchtensap, fr:e-fruits, fr:petillante, fr:calories, fr:end-mineraalwater, fr:sinaasappelsap, fr:mandarijnsap, fr:ur, fr:citroensap, fr:zoetmiddelen-cyclamaat, fr:acesulfaam-ken-ksinaasappelaroma-met-andere-natuurlijke-aroma-s-toren-pectine-en-johannesbroodpitmeel, fr:vitamine-c-en-b6-product-bevat-van-nature-aanwezige-suiker, fr:epetillante, fr:acesulfame-ket-aturel-d-orange, fr:antioxidant-che, fr:des-rellement-presents, fr:onissteine-rivatbrunnen-es-par, fr:22-kj-5

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E952 - Cyclamic acid and its Na and Ca salts

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E952 - Cyclamic acid and its Na and Ca saltsSweetener

Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Drink CAN	Metal	Unknown	High

Declared packaging

Can, Drink Can

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 10, 2016 at 6:33:44 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:55:14 PM UTC by new-nutrition-bot .

Product page also edited by aleene, annelotte, dretio, fix-missing-lang-bot, frr058, inf, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, spotter, tacite, yuka.ZTQ1YUMvd2t0dFkxbzg4UG9ndjI0dk41Mkx1a1RXZVpFdWxJSVE9PQ.

View on Open Food Facts