ProductsBibigoMandu kimchi & pork

Bibigo

Mandu kimchi & pork

Name: Mandu kimchi & pork
Brand: Bibigo

525 g e

BARCODE:4016337912394

COMMON NAME:Boulettes surgelées remplies de porc de kimchi et de légumes. Mandu Coréens Porc Kimchi XL

CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Pasta Dishes, Meals With Meat, Stuffed Pastas, Pork Meals, Ravioli, Frozen Ready Made Meals, Mandu

LABELS:Made In Germany

PACKAGING:Plastic, Bag, Frozen

MANUFACTURING:Allemagne

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

Nutrient levels

Fat in moderate quantity (6.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)

Sugars in low quantity (2.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 706.9 kJ (168 kcal)
Fat	6.7 g
Saturated fat	2.5 g
Carbohydrates	16 g
Sugars	2.3 g
Dietary fiber	?
Proteins	11 g
Salt	1.04 g
Sodium	0.416 g
Fruits, vegetables and legumes	~ 27.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 706.9 kJ (168 kcal)	? (168 kcal)	?
Fat	6.7 g	6.7 g	?
Saturated fat	2.5 g	2.5 g	?
Carbohydrates	16 g	16 g	?
Sugars	2.3 g	2.3 g	?
Dietary fiber	?	?	?
Proteins	11 g	11 g	?
Salt	1.04 g	1.04 g	?
Sodium	0.416 g	0.416 g	?
Fruits, vegetables and legumes	~ 27.5 %	?	~ 27.5 %

Ingredients

Ingredients image

Ingredients list

Viande et gras de porc 24 %, Légumes 19 % (Chou Oignon Ciboule, Ail), Farine de blé, Kimchi 18 % [Chou Napa Radis, Poudre de poivre rouge, Ail, Épaississant [E4151], Sauce d' anchois fermenté), Eau, Tofu [Soja, Eau, Affermissant (E511)], Protéines de soja texturées, Amidon de tapioca, Extrait de levure, Poudre de poivre rouge, Sauce huîtres [Eau, Sucre, Sel, Amidon de maïs modifié, Extrait d'huître, Colorant (E150c)], Sel, Gluten de blé, Huile de sésame, Sucre, Fond de veau, Arôme, huile de colza, Fibres de pois, Épices.

Ingredient information

Meat

50% (estimate)

Pork Fat

24.0%

Vegetable

19.0%

Chou Oignon Ciboule

9.5% (estimate)

Garlic

9.5% (estimate)

Wheat Flour

3.5% (estimate)

Kimchi

18.0%

Chou Napa Radis

1.75% (estimate)

Poudre De Poivre Rouge

0.88% (estimate)

Garlic

0.44% (estimate)

Thickener

0.22% (estimate)

E4151

0.22% (estimate)

Allergens

GlutenMolluscsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:chou-oignon-ciboule, fr:chou-napa-radis, fr:poudre-de-poivre-rouge, fr:e4151, fr:sauce-d-anchois-fermente, fr:poudre-de-poivre-rouge

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:chou-oignon-ciboule, fr:chou-napa-radis, fr:poudre-de-poivre-rouge, fr:e4151, fr:sauce-d-anchois-fermente, fr:poudre-de-poivre-rouge

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150c - Ammonia caramel

Ingredients

Colour

Ingredients

Firming Agent

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Thickener

Ingredients

Vegetable Fiber

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

Open additive page

E511 - Magnesium chloride EFSA overexposure risk: moderateStabiliserCoagulant

Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2(H2O)x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted (by solution mining) out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Frozen

Transportation

Manufacturing locations

Allemagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 12, 2018 at 6:38:09 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:06:28 PM UTC by new-nutrition-bot .

Product page also edited by anmoron, beniben, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.V1lZeVRiUVJuOWNNc2ZRNXdDN0x5NDlXbmM2blZsTG9GN0FySVE9PQ, yuka.ZjVsY0tJUUJxdjhQdXNCa3Jobk8yNDkvbUpxRlp6NitLT1l5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm96Cv3Tsx3GLy7Sunan69qDLLLtTIlo0tLrK6g.

View on Open Food Facts