ProductsHelaKetchup - Curry scharf

Hela

Ketchup - Curry scharf

Name: Ketchup - Curry scharf
Brand: Hela

800ml

BARCODE:4027400168044

CATEGORIES:Plant Based Foods And Beverages, Condiments, Sauces, Tomato Sauces, Ketchup, Groceries

LABELS:Vegetarian, Vegan, Verified

PACKAGING:Bottle, Squeeze Bottle

WEBSITE:https://www.hela-shop.eu/ketchup/gewuerz-ketchup/212/hela-curry-gewuerz-ketchup-scharf

COUNTRIES:France, Germany, Netherlands

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

Nutrient levels

Fat in low quantity (0.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (29.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Curry ketchups
Energy	~ 548.3 kJ (137 kcal)	480.712 kJ (117 kcal) (+14%)
Fat	0.3 g	0.318 g (-6%)
Saturated fat	0.1 g	0.074 g (+35%)
Carbohydrates	30.8 g	25.897 g (+19%)
Sugars	29.4 g	22.606 g (+30%)
Dietary fiber	?	?
Proteins	0.8 g	0.829 g (-3%)
Salt	2.2 g	2.006 g (+10%)
Sodium	0.88 g	0.802 g (+10%)
Fruits, vegetables and legumes	~ 61.86875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 548.3 kJ (137 kcal)	? (137 kcal)	?
Fat	0.3 g	0.3 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	30.8 g	30.8 g	?
Sugars	29.4 g	29.4 g	?
Dietary fiber	?	?	?
Proteins	0.8 g	0.8 g	?
Salt	2.2 g	2.2 g	?
Sodium	0.88 g	0.88 g	?
Fruits, vegetables and legumes	~ 61.86875 %	?	~ 61.86875 %

Ingredients

Ingredients image

Ingredients list

Burchschr te Fettsäuren 573 kJ/137 kcal 0,3g 0,1g 30,8g 29,4g 0,8g 2,28 matensaft, Zucker, Dextrose, Kochsalz, Curry (Senfimehl P Gewürze), Branntweinessig, modifizierte Maisstärke S Verdickungsmittel: (Guarkernmehl, Johannisbrotkemm die Säureregulator: Natriumlactat, Geschmacksverstär glutamat. Offnung bitte im Kühlschrank lagern und kurzfristig verze e

Ingredient information

Tomato Juice

60.7% (estimate)

Sugar

14.7% (estimate)

Dextrose

12.3% (estimate)

Salt

1.1% (estimate)

Curry

1.1% (estimate)

Mustard Seed

0.55% (estimate)

Pepper

0.28% (estimate)

Paprika

0.14% (estimate)

Chili Pepper

0.07% (estimate)

Clove

0.03% (estimate)

Spice

0.03% (estimate)

Alcohol Vinegar

1.1% (estimate)

Modified Corn Starch

1.1% (estimate)

Acid

1.1% (estimate)

E330

1.1% (estimate)

Thickener

1.1% (estimate)

E412

0.55% (estimate)

E410

0.55% (estimate)

Herb

1.1% (estimate)

Acidity Regulator

1.1% (estimate)

E325

1.1% (estimate)

E621

3.5% (estimate)

Added sugars

Contains added sugars (27%) Added sugars: sugar, dextrose Quantity of added sugars: 27%

Allergens

CeleryMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E325 - sodium lactate

Additives

E410 - Locust bean gum

Additives

E412 - Guar gum

Additives

E621 - Monosodium glutamate

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ketchup • Score: 92/100

Life-cycle reference

Category: Ketchup PEF environmental score: 0.17 Climate change impact: 1.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	26.1 %
Processing	18.7 %
Packaging	35.6 %
Transportation	12.4 %
Distribution	5.9 %
Consumption	1.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 72/100

Final score breakdown

Life cycle analysis score: 92 Sum of bonuses and maluses: -20 Final score: 72/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 119 g CO2e per 100g of product. Reference category: Ketchup. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	22.9 %
Processing	13.9 %
Packaging	34.8 %
Transportation	23.4 %
Distribution	4.0 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Squeeze Bottle	Unknown	Unknown	High
Bottle	Unknown	Unknown	High

Declared packaging

Bottle, Squeeze Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 25, 2016 at 7:21:50 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 4:04:01 PM UTC by new-nutrition-bot .

Product page also edited by anticultist, beniben, date-limite-app, inf, insectproductadd, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, quechoisir, roboto-app, rochus, sil, tacite-mass-editor, teolemon, thvdburgt, yuka.VzZBUUFwb1FqOWtSdk1BUy9VamZ5SXhyektPeGVYL21OL1VKSVE9PQ.

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