ProductsItaliamoRisotto carrots tomatoes
Risotto carrots tomatoes
Barcode 40877471
Italiamo

Risotto carrots tomatoes

175 g
BARCODE:40877471
COMMON NAME:Préparation pour Risotto â base de rix précuit, avec purée de carottes, purée de tomates et noisettes hachées
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Dried Products, Dried Products To Be Rehydrated, Rice Dishes, Dried Meals, Risottos, Plant Based Meals, Vegetable Risottos
LABELS:Green Dot
PACKAGING:Plastic, Cardboard, Envasado En Atmosfera Protectora
MANUFACTURING:Italia
COUNTRIES:France, Spain
STORES:Lidl

Health

Nutrition

Nutrition label

Risotto carrots tomatoes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Vegetable risottos
Energy~ 1517.9 kJ (366 kcal)951.356 kJ (227 kcal) (+60%)
Fat3.9 g3.563 g (+9%)
Saturated fat0.7 g1.484 g (-53%)
Carbohydrates74 g41.111 g (+80%)
Sugars3.2 g1.36 g (+135%)
Dietary fiber~ 2.3466 g?
Proteins6.8 g5.654 g (+20%)
Salt2.1 g0.887 g (+137%)
Sodium0.84 g0.356 g (+136%)
Fruits, vegetables and legumes~ 32.6 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1517.9 kJ (366 kcal)? (366 kcal)~ 187.498 kJ (45 kcal)
Fat3.9 g3.9 g~ 3.55944 g
Saturated fat0.7 g0.7 g~ 0.2588 g
Carbohydrates74 g74 g~ 50.43816 g
Sugars3.2 g3.2 g~ 1.8821 g
Dietary fiber~ 2.3466 g?~ 2.3466 g
Proteins6.8 g6.8 g~ 5.59452 g
Salt2.1 g2.1 g~ 0.890967 g
Sodium0.84 g0.84 g~ 0.3612824 g
Fruits, vegetables and legumes~ 32.6 %?~ 32.6 %

Serving size

87 g

Ingredients

Ingredients image

Risotto carrots tomatoes ingredients image

Ingredients list

61% riz étuvé, 15% purée de carottes, 15% purée de tomates, 5% noisettes hachées et torréfiées, oignons, sel de cuisine, extrait de levure, bouillon en poudre (sel de cuisine, amidon de pomme de terre, maltodextrine, extrait de levure, extraits de légumes, huile de tornasol, extraits de plantes aromatiques), persil.

Ingredient information

Parboiled Rice
61.0%
Carrot Puree
15.0%
Tomato Puree
15.0%
Hazelnut
5.0%
Onion
2.4% (estimate)
Salt
0.8% (estimate)
Yeast Extract
0.4% (estimate)
Broth
0.2% (estimate)
Salt
0.1% (estimate)
Potato Starch
0.05% (estimate)
Maltodextrin
0.03% (estimate)
Yeast Extract
0.01% (estimate)
Extrait De Legumes
0.01% (estimate)
Huile De Tornasol
0% (estimate)
Extraits Aromatiques
0% (estimate)
Parsley
0.2% (estimate)

Allergens

Nuts

Traces

CrustaceansFishGlutenMilkMolluscsNutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:huile-de-tornasol, fr:extraits-aromatiques

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:huile-de-tornasol

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:huile-de-tornasol


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BRisotto, w vegetables • Score: 62/100

Life-cycle reference

Category: Risotto, w vegetables PEF environmental score: 0.41 Climate change impact: 3.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

StageImpact
Agriculture42.3 %
Processing11.3 %
Packaging29.2 %
Transportation13.3 %
Distribution2.4 %
Consumption1.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Green-Score for this product

CFinal score: 46/100

Final score breakdown

Life cycle analysis score: 62 Sum of bonuses and maluses: -16 Final score: 46/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 327 g CO2e per 100g of product. Reference category: Risotto, w vegetables. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

StageImpact
Agriculture41.3 %
Processing8.0 %
Packaging28.9 %
Transportation20.0 %
Distribution1.3 %
Consumption0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh
UnknownCardboardUnknownLow

Declared packaging

Plastic, Cardboard, Envasado En Atmosfera Protectora

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: parboiled rice

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 12, 2018 at 6:40:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:18:33 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, neptuno, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.Uax_Jc6HDfcvPMP2_dxs0SHnGs7cIaZURlBSow, yuka.YjV3RUVMMGt1dllWeGZKdjBVcmIrL0p1NXA2VVEwMjhOc1FUSWc9PQ.