ProductsAsiaCurry huhn

Asia

Curry huhn

Name: Curry huhn
Brand: Asia

375 g

BARCODE:4099200059396

CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Meals With Chicken

LABELS:Made In Germany

PACKAGING:Cardboard

COUNTRIES:Austria, France

STORES:Aldi

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

Nutrient levels

Fat in low quantity (1.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in low quantity (3.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.72%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with chicken
Energy	~ 452.2 kJ (113 kcal)	590.419 kJ (141 kcal) (-23%)
Fat	1.7 g	5.498 g (-69%)
Saturated fat	0.8 g	1.582 g (-49%)
Carbohydrates	17.5 g	13.399 g (+31%)
Sugars	3.6 g	2.171 g (+66%)
Dietary fiber	?	?
Proteins	5.4 g	8.114 g (-33%)
Salt	0.72 g	0.812 g (-11%)
Sodium	0.288 g	0.324 g (-11%)
Fruits, vegetables and legumes	~ 22.409178352356 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 452.2 kJ (113 kcal)	? (113 kcal)	?
Fat	1.7 g	1.7 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	17.5 g	17.5 g	?
Sugars	3.6 g	3.6 g	?
Dietary fiber	?	?	?
Proteins	5.4 g	5.4 g	?
Salt	0.72 g	0.72 g	?
Sodium	0.288 g	0.288 g	?
Fruits, vegetables and legumes	~ 22.409178352356 %	?	~ 22.409178352356 %

Serving size

375g

Ingredients

Ingredients image

Ingredients list

Préparation de riz cuite (38%) (eau, riz long grain, huile de colza, épaississant: farine de graines de guar, émulsifiant: lécithine, farine de riz, sel comestible, acidifiant: acide citrique, antioxydant: acide ascorbique, dextrose), eau, viande de poulet (13%), ananas (596), carottes, pousses de bambou, pousses de haricots mungo, oignons, bouillon de volaille, préparation de lait de noix de coco poudre (lait de noix de coco, maltodextrine, sirop de glucose, protéine de lait), amidon modifié, chutney de mangues (sucre, morceaux de mangue, vinaigre de canne à sucre, sel comestible, ail, vinaigre d'eau-de-vie, épices), épices, sucre, sel comestible, Sambal Oelek (piments rouges, poivrons, eau, sel comestible), huile de colza, épaississant (gomme de cellulose, gomme de guar), crème, moutarde (eau, graines de moutarde,vinaigre d'eau-de-vie, sel comestible, épices), maltodextrine, farine de moutarde, céleri en poudre.

Ingredient information

Preparation De Riz Cuite

38.0%

Water

20.9% (estimate)

Long Grain Rice

8.55% (estimate)

Colza Oil

4.28% (estimate)

Thickener

2.14% (estimate)

E412

2.14% (estimate)

Emulsifier

1.07% (estimate)

E322i

1.07% (estimate)

Rice Flour

0.53% (estimate)

Salt

0.27% (estimate)

Acid

0.13% (estimate)

E330

0.13% (estimate)

Antioxidant

0.07% (estimate)

Vitamin C

0.07% (estimate)

Dextrose

0.07% (estimate)

Water

25.5% (estimate)

Chicken Meat

13.0%

Pineapple

6.78% (estimate)

596

6.78% (estimate)

Carrot

6.5% (estimate)

Bamboo Shoot

5.11% (estimate)

Mung Bean Sprout

2.56% (estimate)

Onion

1.28% (estimate)

Poultry Broth

0.64% (estimate)

Preparation De Lait De Noix De Coco Poudre

0.32% (estimate)

Coconut Milk

0.16% (estimate)

Maltodextrin

0.08% (estimate)

Glucose Syrup

0.04% (estimate)

Milk Proteins

0.04% (estimate)

Modified Starch

0.16% (estimate)

Chutney De Mangues

0.08% (estimate)

Sugar

0.04% (estimate)

Mango

0.02% (estimate)

Vinaigre De Canne A Sucre

0.01% (estimate)

Salt

0% (estimate)

Garlic

0% (estimate)

Spirit Vinegar

0% (estimate)

Spice

0% (estimate)

Spice

0.04% (estimate)

Sugar

0.02% (estimate)

Salt

0.01% (estimate)

Sambal Oelek

0% (estimate)

Red Chili Pepper

0% (estimate)

Bell Pepper

0% (estimate)

Water

0% (estimate)

Salt

0% (estimate)

Colza Oil

0% (estimate)

Thickener

0% (estimate)

E466

0% (estimate)

E412

0% (estimate)

Cream

0% (estimate)

Mustard

0% (estimate)

Water

0% (estimate)

Mustard Seed

0% (estimate)

Spirit Vinegar

0% (estimate)

Salt

0% (estimate)

Spice

0% (estimate)

Maltodextrin

0% (estimate)

Mustard

0% (estimate)

Celery Powder

0% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: dextrose, glucose syrup, sugar Quantity of added sugars: 2%

Allergens

CeleryMilkMustard

Traces

EggsFishGlutenNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:596, fr:vinaigre-de-canne-a-sucre, en:mustard

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:596, fr:vinaigre-de-canne-a-sucre, en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E466 - Sodium carboxy methyl cellulose

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, Basque style • Score: 40/100

Life-cycle reference

Category: Chicken, Basque style PEF environmental score: 0.74 Climate change impact: 4.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.1 %
Processing	13.6 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -6 Final score: 34/100

Carbon footprint

Equivalent to driving 2.3 km in a petrol car. 448 g CO2e per 100g of product. Reference category: Chicken, Basque style. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.7 %
Processing	20.5 %
Packaging	10.1 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.37 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	13.00 %	0.37

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 24, 2018 at 2:20:10 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:09:45 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.ZXJFOERZNHR1OElOa2Mxam9TUEY4STVYenIreWNEK1ZEY1VqSVE9PQ.

View on Open Food Facts