ProductsWrigley'sWrigley's Big Red

Wrigley's

Wrigley's Big Red

Name: Wrigley's Big Red
Brand: Wrigley's

40,5 g

BARCODE:42113539

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Chewing Gum, Gomme A Macher A La Cannelle

PACKAGING:Paper

COUNTRIES:Belgium, France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (74.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chewing gums
Energy	~ 1259.19 kJ (371 kcal)	832.259 kJ (175 kcal) (+51%)
Fat	0 g	0.252 g (-100%)
Saturated fat	0 g	0.155 g (-100%)
Carbohydrates	74.07 g	65.473 g (+13%)
Sugars	74.07 g	4.227 g (+1652%)
Dietary fiber	?	?
Proteins	0 g	0.124 g (-100%)
Salt	0 g	0.03 g (-100%)
Sodium	0 g	0.012 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1259.19 kJ (371 kcal)	? (371 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	74.07 g	74.07 g	?
Sugars	74.07 g	74.07 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

2.7g

Ingredients

Ingredients image

Ingredients list

sugar, glucose syrup gum, flavourings, humectant: glycerin, emulsifier: soy lecithin, antioxidant: bha,

Ingredient information

Sugar

65% (estimate)

Gomme Sirop De Glucose

17.5% (estimate)

Flavouring

2.5% (estimate)

Humectant

2.5% (estimate)

E422

2.5% (estimate)

Emulsifier

2.5% (estimate)

Soya Lecithin

2.5% (estimate)

Antioxidant

10% (estimate)

E320

10% (estimate)

Added sugars

Contains added sugars (66%) Added sugars: sugar Quantity of added sugars: 66%

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:gomme-sirop-de-glucose

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:gomme-sirop-de-glucose

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Humectant

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E320 - Butylated hydroxyanisole (bha)Antioxidant

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Paper	Unknown	Low

Declared packaging

Paper

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 27, 2018 at 11:59:36 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:44:32 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, ourlaem, packbot, roboto-app, sebleouf, tacite-mass-editor, yuka.RzR3OUxMUUFnT1k0dS9JeTRFelI4OGxSL0tPT1JVZVBjZEkxSVE9PQ, yuka.WGJrZUhLOExwNk1icGYweDVEcm4vdjF3NXFlTGNHenVPOU1USWc9PQ.

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