
MIRADENT XYLITOL CHEWING GUM CANNELLE
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in low quantity (0%)
Salt in low quantity (0%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 408 kJ (24 kcal) |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 24 g |
| Sugars | 0 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 0 g |
| Sodium | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 408 kJ (24 kcal) | ? (24 kcal) | ? |
| Fat | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 24 g | 24 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:700-avec-du-la-dernineralisation-dentaire-et-les-acides-de-ta-ptaque-un-facteur-de-risque-dans-te-developpement-des-caries-dentaires, fr:chewing-gum-parfum, fr:lecithjneaoe-oja, fr:antioxidant
Vegan status unknown
Unrecognized: fr:700-avec-du-la-dernineralisation-dentaire-et-les-acides-de-ta-ptaque-un-facteur-de-risque-dans-te-developpement-des-caries-dentaires, en:gum-base, fr:lecithjneaoe-oja, fr:antioxidant
No non-vegetarian ingredients.
Unrecognized: fr:700-avec-du-la-dernineralisation-dentaire-et-les-acides-de-ta-ptaque-un-facteur-de-risque-dans-te-developpement-des-caries-dentaires, en:gum-base, fr:lecithjneaoe-oja, fr:antioxidant
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E171 - Titanium dioxideColour
Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
E414 - Acacia gumCarrierEmulsifierStabiliserThickener
Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener
Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
E967 - XylitolEmulsifierHumectantStabiliserSweetenerThickener
Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol (specifically an alditol). It has the formula CH2OH(CHOH)3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 8, 2018 at 6:58:00 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:27:05 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.J-tLZtK5D_QLGsroyJ0UgwfgPcDwBs0HRX8zog, yuka.WkwwNEhxZ2JoOWt6aWNNNHBDdnUvUDRvM0pQNWRrbThDUFVwSVE9PQ, yuka.ZEp3T0hLc1l2ZEkzaS9BVHh6VEo2T04vMmJ5TFEwL3RJckFUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndseNHRnirqJUz6mGGiyc-tEM30ROFiwazXNag.