ProductsQualikoFilet de poulet sans os et sans peau congelé
Filet de poulet sans os et sans peau congelé
Barcode 4820107353603
Qualiko

Filet de poulet sans os et sans peau congelé

2500 g
BARCODE:4820107353603
CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens, Chicken Breasts
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Nutrient levels

Fat in low quantity (2.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Nutrition label

Filet de poulet sans os et sans peau congelé nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 415.5 kJ (99 kcal)
FAT2.5 g
Saturated fat?
Carbohydrates0 g
Sugars?
Dietary fiber?
Proteins19 g
Salt?
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 415.5 kJ (99 kcal)? (99 kcal)?
FAT2.5 g2.5 g?
Saturated fat???
Carbohydrates0 g0 g?
Sugars???
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins19 g19 g?
Salt???
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 416 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
24 min (~2,423 steps)
Swimming
15 min
Bicycling
11 min
Running
8 min

Ingredients

Ingredients image

Filet de poulet sans os et sans peau congelé ingredients image

Ingredients list

Qualiko Frozen Chicken Breast Fille Boneless & Skinless Cooking instructions Defrost before cooking. Cook until piping hot. SSS Oven: perteat oven (80°C. Put products on a Pan: add oil on a preheated pan, put on product tray avered with aking paper and roast af temperature 60°C about 30 minutes, until internal temperature in the thickest part reaches not less than 74°C throughout 2 minutes. Please ensure that the product is piping hot throughout before serving. and cook not less than 25 minutes turning occasionally, until internal temperature in throughout 2 minutes. the thickest part reaches not less than 74°C Please ensure that the product is piping hot throughout before serving. Maca Herro/Net weight/Nettovikt/Nettogewicht/ Poids net/Peso neto/Peso líquido/ Nettogewicht/Масса нетто / Peso netto / Greutate neta/Тегло нето/ UA 23-07-32 AEPABETHAT Nettó tömeg/Čistá hmotnost / Čistá hmotnosť: UA 23-07-32 PM 2500 ge HU Gyártás és fagyasztás dátuma: Lejárt dátuma: CZ ZG SK Datum výroby a zmrazení: Nejlépe prěd: Dátum výroby a zmrazenia: Minimální trvanlivost: AR UA EN SE DE FR ES PT NL RU IT Дата виробництва Вжити до: Production date and frozen of Best before Tillverkningsdatum och fryser på: Bäst före: Minktionsdatum und eingation an P tens haltbar bis: Date do production/Produit congelé le: A consommer de préférence avant le: Fecha de producción y congelación: Consumir preferentemente antes: Data de produção si ancorarea Consumir de preferência antes de Productiedatum en ingevroren op: Ten minste houdbaar tot Дата производства и заморажи Годен до: Data di produzione e di congelamento: Da consumarsi entro it: RO Data producţiei şi congelării: BG Ase consuma de preferinţă Aaraa inainte de: - производство и заразяване: Hano: 12.01.2025 11.01.2027 تاريخ الإنتاج والتجميد يفضل الإستهلاك قبل: 4 820107 353603

Ingredient information

Qualiko Frozen Chicken Breast Fille Boneless And Skinless Cooking Instructions Defrost Before Cooking
51.35% (estimate)
Cook Until Piping Hot
24.32% (estimate)
Sss Oven
12.16% (estimate)
Perteat Oven
6.08% (estimate)
80 C
3.04% (estimate)
Put Products On A Pan
3.04% (estimate)
Add Oil On A Preheated Pan
6.08% (estimate)
Put On Product Tray Avered With Aking Paper And Roast Af Temperature 60 C About 30 Minutes
3.04% (estimate)
Until Internal Temperature In The Thickest Part Reaches Not Less Than 74 C Throughout 2 Minutes
1.52% (estimate)
Please Ensure That The Product Is Piping Hot Throughout Before Serving
0.76% (estimate)
And Cook Not Less Than 25 Minutes Turning Occasionally
0.38% (estimate)
Until Internal Temperature In Throughout 2 Minutes
0.19% (estimate)
The Thickest Part Reaches Not Less Than 74 C Please Ensure That The Product Is Piping Hot Throughout Before Serving
0.1% (estimate)
Maca Herro
0.05% (estimate)
Net Weight
0.02% (estimate)
Nettovikt
0.01% (estimate)
Nettogewicht
0.01% (estimate)
Poids Net
0% (estimate)
Peso Neto
0% (estimate)
Peso Liquido
0% (estimate)
Nettogewicht
0% (estimate)
Масса нетто
0% (estimate)
Peso Netto
0% (estimate)
Greutate Neta
0% (estimate)
Тегло нето
0% (estimate)
Ua 23 07 32 Aepabethat Netto Tomeg
0% (estimate)
ČIsta Hmotnost
0% (estimate)
ČIsta Hmotnosť
0% (estimate)
Ua 23 07 32 Pm 2500 Ge Hu Gyartas Es Fagyasztas Datuma
0% (estimate)
Lejart Datuma
0% (estimate)
Cz Zg Sk Datum Vyroby A Zmrazeni
0% (estimate)
Nejlepe PrěD
0% (estimate)
Datum Vyroby A Zmrazenia
0% (estimate)
Minimalni Trvanlivost
0% (estimate)
Ar Ua En Se De Fr Es Pt Nl Ru It дата виробництва вжити до
0% (estimate)
Production Date And Frozen Of Best Before Tillverkningsdatum Och Fryser Pa
0% (estimate)
Bast Fore
0% (estimate)
Minktionsdatum Und Eingation An P Tens Haltbar Bis
0% (estimate)
Date Do Production
0% (estimate)
Produit Congele Le
0% (estimate)
A Consommer De Preference Avant Le
0% (estimate)
Fecha De Produccion Y Congelacion
0% (estimate)
Consumir Preferentemente Antes
0% (estimate)
Data De Producao Si Ancorarea Consumir De Preferencia Antes De Productiedatum En Ingevroren Op
0% (estimate)
Ten Minste Houdbaar Tot дата производства и заморажи годен до
0% (estimate)
Data Di Produzione E Di Congelamento
0% (estimate)
Da Consumarsi Entro It
0% (estimate)
Ro Data ProducţIei şI CongelăRii
0% (estimate)
Bg Ase Consuma De Preferinţă Aaraa Inainte De
0% (estimate)
Производство и заразяване
0% (estimate)
Hano
0% (estimate)
12 01 2025 11 01 2027 تاريخ الإنتاج والتجميد يفضل الإستهلاك قبل
0% (estimate)
4 820107 353603
0% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:qualiko-frozen-chicken-breast-fille-boneless-and-skinless-cooking-instructions-defrost-before-cooking, en:cook-until-piping-hot, en:sss-oven, en:perteat-oven, en:80-c, en:put-products-on-a-pan, en:add-oil-on-a-preheated-pan, en:put-on-product-tray-avered-with-aking-paper-and-roast-af-temperature-60-c-about-30-minutes, en:until-internal-temperature-in-the-thickest-part-reaches-not-less-than-74-c-throughout-2-minutes, en:please-ensure-that-the-product-is-piping-hot-throughout-before-serving, en:and-cook-not-less-than-25-minutes-turning-occasionally, en:until-internal-temperature-in-throughout-2-minutes, en:the-thickest-part-reaches-not-less-than-74-c-please-ensure-that-the-product-is-piping-hot-throughout-before-serving, en:maca-herro, en:net-weight, en:nettovikt, en:nettogewicht, en:poids-net, en:peso-neto, en:peso-liquido, en:nettogewicht, en:масса-нетто, en:peso-netto, en:greutate-neta, en:тегло-нето, en:ua-23-07-32-aepabethat-netto-tomeg, en:čista-hmotnost, en:čista-hmotnosť, en:ua-23-07-32-pm-2500-ge-hu-gyartas-es-fagyasztas-datuma, en:lejart-datuma, en:cz-zg-sk-datum-vyroby-a-zmrazeni, en:nejlepe-prěd, en:datum-vyroby-a-zmrazenia, en:minimalni-trvanlivost, en:ar-ua-en-se-de-fr-es-pt-nl-ru-it-дата-виробництва-вжити-до, en:production-date-and-frozen-of-best-before-tillverkningsdatum-och-fryser-pa, en:bast-fore, en:minktionsdatum-und-eingation-an-p-tens-haltbar-bis, en:date-do-production, en:produit-congele-le, en:a-consommer-de-preference-avant-le, en:fecha-de-produccion-y-congelacion, en:consumir-preferentemente-antes, en:data-de-producao-si-ancorarea-consumir-de-preferencia-antes-de-productiedatum-en-ingevroren-op, en:ten-minste-houdbaar-tot-дата-производства-и-заморажи-годен-до, en:data-di-produzione-e-di-congelamento, en:da-consumarsi-entro-it, en:ro-data-producţiei-şi-congelării, en:bg-ase-consuma-de-preferinţă-aaraa-inainte-de, en:производство-и-заразяване, en:hano, en:12-01-2025-11-01-2027-تاريخ-الإنتاج-والتجميد-يفضل-الإستهلاك-قبل, en:4-820107-353603

Vegan
Unknown

Vegan status unknown

Unrecognized: en:qualiko-frozen-chicken-breast-fille-boneless-and-skinless-cooking-instructions-defrost-before-cooking, en:cook-until-piping-hot, en:perteat-oven, en:80-c, en:put-products-on-a-pan, en:add-oil-on-a-preheated-pan, en:put-on-product-tray-avered-with-aking-paper-and-roast-af-temperature-60-c-about-30-minutes, en:until-internal-temperature-in-the-thickest-part-reaches-not-less-than-74-c-throughout-2-minutes, en:please-ensure-that-the-product-is-piping-hot-throughout-before-serving, en:and-cook-not-less-than-25-minutes-turning-occasionally, en:until-internal-temperature-in-throughout-2-minutes, en:the-thickest-part-reaches-not-less-than-74-c-please-ensure-that-the-product-is-piping-hot-throughout-before-serving, en:maca-herro, en:net-weight, en:nettovikt, en:nettogewicht, en:poids-net, en:peso-neto, en:peso-liquido, en:nettogewicht, en:масса-нетто, en:peso-netto, en:greutate-neta, en:тегло-нето, en:ua-23-07-32-aepabethat-netto-tomeg, en:čista-hmotnost, en:ua-23-07-32-pm-2500-ge-hu-gyartas-es-fagyasztas-datuma, en:cz-zg-sk-datum-vyroby-a-zmrazeni, en:datum-vyroby-a-zmrazenia, en:ar-ua-en-se-de-fr-es-pt-nl-ru-it-дата-виробництва-вжити-до, en:bast-fore, en:date-do-production, en:produit-congele-le, en:fecha-de-produccion-y-congelacion, en:data-de-producao-si-ancorarea-consumir-de-preferencia-antes-de-productiedatum-en-ingevroren-op, en:data-di-produzione-e-di-congelamento, en:ro-data-producţiei-şi-congelării, en:bg-ase-consuma-de-preferinţă-aaraa-inainte-de, en:hano, en:4-820107-353603

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:qualiko-frozen-chicken-breast-fille-boneless-and-skinless-cooking-instructions-defrost-before-cooking, en:cook-until-piping-hot, en:perteat-oven, en:80-c, en:put-products-on-a-pan, en:add-oil-on-a-preheated-pan, en:put-on-product-tray-avered-with-aking-paper-and-roast-af-temperature-60-c-about-30-minutes, en:until-internal-temperature-in-the-thickest-part-reaches-not-less-than-74-c-throughout-2-minutes, en:please-ensure-that-the-product-is-piping-hot-throughout-before-serving, en:and-cook-not-less-than-25-minutes-turning-occasionally, en:until-internal-temperature-in-throughout-2-minutes, en:the-thickest-part-reaches-not-less-than-74-c-please-ensure-that-the-product-is-piping-hot-throughout-before-serving, en:maca-herro, en:net-weight, en:nettovikt, en:nettogewicht, en:poids-net, en:peso-neto, en:peso-liquido, en:nettogewicht, en:масса-нетто, en:peso-netto, en:greutate-neta, en:тегло-нето, en:ua-23-07-32-aepabethat-netto-tomeg, en:čista-hmotnost, en:ua-23-07-32-pm-2500-ge-hu-gyartas-es-fagyasztas-datuma, en:cz-zg-sk-datum-vyroby-a-zmrazeni, en:datum-vyroby-a-zmrazenia, en:ar-ua-en-se-de-fr-es-pt-nl-ru-it-дата-виробництва-вжити-до, en:bast-fore, en:date-do-production, en:produit-congele-le, en:fecha-de-produccion-y-congelacion, en:data-de-producao-si-ancorarea-consumir-de-preferencia-antes-de-productiedatum-en-ingevroren-op, en:data-di-produzione-e-di-congelamento, en:ro-data-producţiei-şi-congelării, en:bg-ase-consuma-de-preferinţă-aaraa-inainte-de, en:hano, en:4-820107-353603


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DChicken, meat and skin, raw • Score: 40/100

Life-cycle reference

Category: Chicken, meat and skin, raw PEF environmental score: 0.73 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.6 %
Processing10.7 %
Packaging0.5 %
Transportation2.6 %
Distribution1.3 %
Consumption0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

EFinal score: 20/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -20 Final score: 20/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Chicken, meat and skin, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture71.8 %
Processing19.9 %
Packaging1.1 %
Transportation6.1 %
Distribution1.0 %
Consumption0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2019 at 7:20:18 PM UTC by kiliweb .

Last edit on March 18, 2026 at 2:30:00 AM UTC by cupcakes .

Product page also edited by autorotate-bot, cupcakes, foodvisor, halal-food, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.Zi9vRkQ1Z1RoZDREdHNRMytUTGJ3Y05YeExPTllIcU9MYklPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5feubCnzz7FUDTiUyv_PmwPJrQS9Nx_dD7Gqs.