
マヨネーズ
Labels
Health
Nutrition
Nutrient levels
Fat in high quantity (74.7%)
Salt in high quantity (2%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,819.33 kJ (667 kcal) |
| FAT | 74.67 g |
| Saturated fat | ? |
| Carbohydrates | 0.67 g |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | 2.67 g |
| Salt | 2 g |
| Sodium | 0.8 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (15 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,819.33 kJ (667 kcal) | ? (100 kcal) | ? |
| FAT | 74.67 g | 11.2 g | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | 0.67 g | 0.1 g | ? |
| Sugars | ? | ? | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.67 g | 0.4 g | ? |
| Salt | 2 g | 0.3 g | ? |
| Sodium | 0.8 g | 0.12 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,819 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: ja:食用植物油脂
Vegetarian status unknown
Unrecognized: ja:食用植物油脂
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
Amino acids
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.0 % |
| Processing | 11.0 % |
| Packaging | 13.6 % |
| Transportation | 5.6 % |
| Distribution | 2.2 % |
| Consumption | 0.6 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.4 % |
| Processing | 11.8 % |
| Packaging | 15.4 % |
| Transportation | 12.2 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging

Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Plastic | |||
| Total |
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Japan | 58 % | High |
| Unknown | 42 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 21.13 % | 0.02 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 18, 2019 at 8:24:27 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:39:30 AM UTC by new-nutrition-bot .
Product page also edited by el-ka-91, kiliweb, new-nutrition-bot, openfoodfacts-contributors, qualityofvoid7, roboto-app, sebleouf, yuka.WEtWWk40VmJoT01HdWNRZjBpdlczKzU0eUxEMmZrbnFldXBQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVMQ-X5uyvEZxPjwxKQwdeRKLjDZ9R86YTmbKo.