Amoy
Stir Fry Sensation Tangy Sweet & Sour Stir Fry Sauce
120g 105ml
BARCODE:5000111046893
CATEGORIES:Condiments, Sauces, Amoy Sweet Sour Sauce
LABELS:Green Dot
ORIGIN:Hong Kong, Amsterdam, London
COUNTRIES:France, Ireland
STORES:Tesco,lidl
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
Nutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.167%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (23.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.33%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sauces |
|---|---|---|
| Energy | ~ 546.833333333333 kJ (128 kcal) | 881.626 kJ (214 kcal) (-38%) |
| Fat | 0.5 g | 15.842 g (-97%) |
| Saturated fat | 0.166666666666667 g | 2.083 g (-92%) |
| Carbohydrates | 30.3333333333333 g | 10.847 g (+180%) |
| Sugars | 23.6666666666667 g | 6.645 g (+256%) |
| Dietary fiber | 0.166666666666667 g | ? |
| Proteins | 0.666666666666667 g | 2.662 g (-75%) |
| Salt | 3.33333333333333 g | 2.032 g (+64%) |
| Sodium | 1.33333333333333 g | 0.811 g (+64%) |
| Fruits, vegetables and legumes | ~ 23 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (60 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 546.833333333333 kJ (128 kcal) | ? (77 kcal) | ~ 403.63 kJ (95 kcal) |
| Fat | 0.5 g | 0.3 g | ~ 1.11405 g |
| Saturated fat | 0.166666666666667 g | 0.1 g | ~ 0.122845 g |
| Carbohydrates | 30.3333333333333 g | 18.2 g | ~ 20.2902 g |
| Sugars | 23.6666666666667 g | 14.2 g | ~ 14.6853 g |
| Dietary fiber | 0.166666666666667 g | 0.1 g | ~ 0.782 g |
| Proteins | 0.666666666666667 g | 0.4 g | ~ 0.61105 g |
| Salt | 3.33333333333333 g | 2 g | ~ 1.0199288 g |
| Sodium | 1.33333333333333 g | 0.8 g | ~ 0.40482017 g |
| Fruits, vegetables and legumes | ~ 23 % | ? | ~ 23 % |
Serving size
60 g
Ingredients
Ingredients image
Ingredients list
Water, sugar, concentrated tomato puree (10%), pineapple juice (9%, from centrate), modified starch, red pepper (2%), ginger, salt, acidity regulators (acetic acid, citric acid), garlic, sunflower oil, parsley, pper. MAY CONTAIN PEANUTS AND SESAME SEEDS.
Ingredient information
Water
54.4% (estimate)
Sugar
12.1% (estimate)
Concentrated Tomato Puree
10.0%
Pineapple Juice
9.0%
From Centrate
9% (estimate)
Modified Starch
5.5% (estimate)
Red Bell Pepper
2.0%
Ginger
1% (estimate)
Salt
1% (estimate)
Acidity Regulator
1% (estimate)
E260
0.5% (estimate)
E330
0.5% (estimate)
Garlic
1% (estimate)
Sunflower Oil
1% (estimate)
Parsley
1% (estimate)
Pper
1% (estimate)
Added sugars
Contains added sugars (18%)
Added sugars: sugar
Quantity of added sugars: 18%
Traces
PeanutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:from-centrate, en:pper
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:from-centrate, en:pper
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E260 - Acetic acidPreservative
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Hong Kong, Amsterdam, London
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Hong Kong, Amsterdam, London
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Hong Kong | 100 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 24, 2018 at 7:54:59 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:49:19 PM UTC by new-nutrition-bot .
Product page also edited by caraldine, danis1597, foodless, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, teolemon, wortelvreter, yuka.SHZ0Y0ZhOHRyZEloaHZBbStTN3V5NDVGK0pLelpUN3FJT2tySVE9PQ.