ProductsTwixUnknown Product

Twix

Unknown Product

Name: Unknown Product
Brand: Twix

46 g

BARCODE:5000159486569

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Bars, Chocolates

PACKAGING:Stuck

COUNTRIES:Austria, France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in high quantity (48%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.41%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2094.6 kJ (502 kcal)
Fat	25 g
Saturated fat	15 g
Carbohydrates	64 g
Sugars	48 g
Dietary fiber	?
Proteins	4.8 g
Salt	0.41 g
Sodium	0.164 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2094.6 kJ (502 kcal)	? (502 kcal)	?
Fat	25 g	25 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	64 g	64 g	?
Sugars	48 g	48 g	?
Dietary fiber	?	?	?
Proteins	4.8 g	4.8 g	?
Salt	0.41 g	0.41 g	?
Sodium	0.164 g	0.164 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Zucker, Glukosesirup, Weizenmehl, Palmfett, Kakaobutter Vollmichpulver, Magermilchpulver, fettarmer Kakao, Salz, Vanilleextrakt, Emulgator (Sojalecithin) Backtriebmittel (E500). (Kann enthalten: Haselnuss Mandel, Gerste, Hafer). [PL] Ciasteczka (26%) oblane karmelem (32%) i białą czekoladą (35%). Składniki: cukier, syrop glukozowy, mąka pszenna, tłuszcz palmowy, tłuszcz kakaowy, pełne mleko w proszku, odtłuszczone mleko w proszku, kakao o obniżonej zawartości tłuszczu, sól, ekstrakt wanilii, emulgator (lecytyna migdał, jęczmień, owies). [PT] Caramelo (32%) e biscoito (26%) coberto com sojowa), substancja spulchniająca (E500). (Może zawierać: orzech laskowy chocolate branco (35%). Ingredientes: açúcar, xarope de glucose, farinha de trigo. gordura de palma, manteiga de cacau, leite gordo em pó, leite magro em pó, caca magro em pó, sal, extracto de baunilha, emulsionante (lecitina de soja), agente levedante (E500). (Pode conter: avelã, amêndoa, cevada, aveia).

Ingredient information

Zucker

50% (estimate)

Glukosesirup

25% (estimate)

Weizenmehl

12.5% (estimate)

Palmfett

6.25% (estimate)

Kakaobutter Vollmichpulver

3.13% (estimate)

Magermilchpulver

1.56% (estimate)

Fettarmer Kakao

0.78% (estimate)

Salz

0.39% (estimate)

Vanilleextrakt

0.2% (estimate)

Emulgator

0.1% (estimate)

Sojalecithin

0.1% (estimate)

Backtriebmittel

0.05% (estimate)

E500

0.02% (estimate)

Kann Enthalten

0.01% (estimate)

Haselnuss Mandel

0.01% (estimate)

Gerste

0.01% (estimate)

Hafer

0.01% (estimate)

Ciasteczka

26.0%

Oblane Karmelem

32.0%

I Białą Czekoladą

35.0%

Caramelo

32.0%

E Biscoito

26.0%

Orzech Laskowy Chocolate Branco

35.0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:zucker, fr:glukosesirup, fr:weizenmehl, fr:palmfett, fr:kakaobutter-vollmichpulver, fr:magermilchpulver, fr:fettarmer-kakao, fr:salz, fr:vanilleextrakt, fr:emulgator, fr:sojalecithin, fr:backtriebmittel, fr:kann-enthalten, fr:haselnuss-mandel, fr:gerste, fr:hafer, fr:ciasteczka, fr:oblane-karmelem, fr:i-białą-czekoladą, fr:składniki, fr:cukier, fr:syrop-glukozowy, fr:mąka-pszenna, fr:tłuszcz-palmowy, fr:tłuszcz-kakaowy, fr:pełne-mleko-w-proszku, fr:odtłuszczone-mleko-w-proszku, fr:kakao-o-obniżonej-zawartości-tłuszczu, fr:sol, fr:ekstrakt-wanilii, fr:emulgator, fr:lecytyna-migdał, fr:jęczmień, fr:owies, fr:caramelo, fr:e-biscoito, fr:coberto-com-sojowa, fr:substancja-spulchniająca, fr:może-zawierać, fr:orzech-laskowy-chocolate-branco, fr:ingredientes, fr:acucar, fr:xarope-de-glucose, fr:farinha-de-trigo, fr:gordura-de-palma, fr:manteiga-de-cacau, fr:leite-gordo-em-po, fr:leite-magro-em-po, fr:caca-magro-em-po, fr:extracto-de-baunilha, fr:emulsionante, fr:lecitina-de-soja, fr:agente-levedante, fr:pode-conter, fr:avela, fr:amendoa, fr:cevada, fr:aveia

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:zucker, fr:glukosesirup, fr:weizenmehl, fr:palmfett, fr:kakaobutter-vollmichpulver, fr:magermilchpulver, fr:fettarmer-kakao, fr:salz, fr:vanilleextrakt, fr:sojalecithin, fr:haselnuss-mandel, fr:gerste, fr:hafer, fr:ciasteczka, fr:oblane-karmelem, fr:i-białą-czekoladą, fr:cukier, fr:syrop-glukozowy, fr:mąka-pszenna, fr:tłuszcz-palmowy, fr:tłuszcz-kakaowy, fr:pełne-mleko-w-proszku, fr:odtłuszczone-mleko-w-proszku, fr:kakao-o-obniżonej-zawartości-tłuszczu, fr:sol, fr:ekstrakt-wanilii, fr:lecytyna-migdał, fr:jęczmień, fr:owies, fr:caramelo, fr:e-biscoito, fr:coberto-com-sojowa, fr:orzech-laskowy-chocolate-branco, fr:ingredientes, fr:acucar, fr:xarope-de-glucose, fr:farinha-de-trigo, fr:gordura-de-palma, fr:manteiga-de-cacau, fr:leite-gordo-em-po, fr:leite-magro-em-po, fr:caca-magro-em-po, fr:extracto-de-baunilha, fr:lecitina-de-soja, fr:avela, fr:amendoa, fr:cevada, fr:aveia

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:zucker, fr:glukosesirup, fr:weizenmehl, fr:palmfett, fr:kakaobutter-vollmichpulver, fr:magermilchpulver, fr:fettarmer-kakao, fr:salz, fr:vanilleextrakt, fr:sojalecithin, fr:haselnuss-mandel, fr:gerste, fr:hafer, fr:ciasteczka, fr:oblane-karmelem, fr:i-białą-czekoladą, fr:cukier, fr:syrop-glukozowy, fr:mąka-pszenna, fr:tłuszcz-palmowy, fr:tłuszcz-kakaowy, fr:pełne-mleko-w-proszku, fr:odtłuszczone-mleko-w-proszku, fr:kakao-o-obniżonej-zawartości-tłuszczu, fr:sol, fr:ekstrakt-wanilii, fr:lecytyna-migdał, fr:jęczmień, fr:owies, fr:caramelo, fr:e-biscoito, fr:coberto-com-sojowa, fr:orzech-laskowy-chocolate-branco, fr:ingredientes, fr:acucar, fr:xarope-de-glucose, fr:farinha-de-trigo, fr:gordura-de-palma, fr:manteiga-de-cacau, fr:leite-gordo-em-po, fr:leite-magro-em-po, fr:caca-magro-em-po, fr:extracto-de-baunilha, fr:lecitina-de-soja, fr:avela, fr:amendoa, fr:cevada, fr:aveia

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Stuck

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 10, 2019 at 11:45:15 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:52:12 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, autorotate-bot, bentren, date-limite-app, insectproductadd, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.WmZnZE1vMCt0NlFCbzloaTd5ci8rdEpzeDdxUFZtRzdjdWd5SVE9PQ.

View on Open Food Facts