Fish 4 Ever
Wild Pink Salmon - In Brine
160 g
BARCODE:5034210521289
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Fish Fillets, Salmons, Salmon Fillets, Wild Salmons
LABELS:Sustainable, Sustainable Fishery, Sustainable Seafood Msc, Triman
PACKAGING:Karton S
ORIGIN:Latvia
COUNTRIES:France, Germany, Netherlands
STORES:Ekoplaza
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (2.17%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.333%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 369.17 kJ (88 kcal) |
| FAT | 2.17 g |
| Saturated fat | 0.33 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | ? |
| Proteins | 17 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (60 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 369.17 kJ (88 kcal) | ? (53 kcal) | ? |
| FAT | 2.17 g | 1.3 g | ? |
| Saturated fat | 0.33 g | 0.2 g | ? |
| Carbohydrates | 0 g | 0 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 17 g | 10.2 g | ? |
| Salt | 0.9 g | 0.54 g | ? |
| Sodium | 0.36 g | 0.22 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
1 serving (60 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 369 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
22 min (~2,153 steps)
Swimming
13 min
Bicycling
10 min
Running
8 min
Ingredients
Ingredients image
Ingredients list
Wild Pink Salmon(Onchorynchus gorbuscha),water,salt.
Ingredient information
Wild Pink Salmon
74.73% (estimate)
Onchorynchus Gorbuscha
74.73% (estimate)
Water
12.63% (estimate)
Salt
12.63% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:wild-pink-salmon, en:onchorynchus-gorbuscha
Vegan
Unknown
Vegan status unknown
Unrecognized: en:onchorynchus-gorbuscha
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:onchorynchus-gorbuscha
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salmon, raw, farmed • Score: 40/100Life-cycle reference
Category: Salmon, raw, farmed
PEF environmental score: 0.74
Climate change impact: 5.55 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.4 % |
| Processing | 0.4 % |
| Packaging | 10.2 % |
| Transportation | 9.4 % |
| Distribution | 1.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Latvia
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 49/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: +9
Final score: 49/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.9 km in a petrol car.
555 g CO2e per 100g of product.
Reference category: Salmon, raw, farmed.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.0 % |
| Processing | 0.5 % |
| Packaging | 8.5 % |
| Transportation | 15.4 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Karton S
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Latvia
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Latvia | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 14, 2018 at 11:56:38 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:58:08 AM UTC by new-nutrition-bot .
Product page also edited by availableattheend, date-limite-app, foodrepo, hk80, kiliweb, laurehu, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.ZVlkUk43c2psOGtrdU1FMXdnekpwczVwKzhDQ1FWMlhLODBSSVE9PQ.
Source List