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ProductsKellogg's5 Vollkorn Müsli, Mit Schokolade
5 Vollkorn Müsli, Mit Schokolade
Barcode 5053827116107
Kellogg's

5 Vollkorn Müsli, Mit Schokolade

BARCODE:5053827116107
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

5 Vollkorn Müsli, Mit Schokolade nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1701.3 kJ (404 kcal)
Fat8.9 g
Saturated fat4.1 g
Carbohydrates66 g
Sugars13 g
Dietary fiber10 g
Proteins10 g
Salt0.05 g
Sodium0.02 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1701.3 kJ (404 kcal)? (404 kcal)?
Fat8.9 g8.9 g?
Saturated fat4.1 g4.1 g?
Carbohydrates66 g66 g?
Sugars13 g13 g?
Dietary fiber10 g10 g?
Proteins10 g10 g?
Salt0.05 g0.05 g?
Sodium0.02 g0.02 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

5 Vollkorn Müsli, Mit Schokolade ingredients image

Ingredients list

Céréales complètes (74%)(Avoine{24%}, Seigle{20%), Blé{20%}, Orge{5%}, Épeautre{5%}) Morceaux de chocolat (13%)(Pâte de cacao, Sucre, Emulsifiant {Lécithine de soja}), Copeaux de chocolat au lait (7%)(Sucre, Pâte de cacao, Beurre de cacao, Lait entier en poudre, Lait écrémé en poudre, Emulsifiant{Lécithine de soja}, arôme) Céréales de riz au chocolat, (Riz, Sucre cacao maigre en poudre, Pâte de cacao, Sel, Arôme de malt dorge, Arôme, Carbonate de calcium, niacine, fer, vitamine B6, Vitamine B2, vitamine B1, acide folique, Vitamine D, vitamine B12)

Ingredient information

Wholemeal Cereal
74.0%
Oat
24.0%
Rye
20.0%
Wheat
20.0%
Barley
5.0%
Spelt
5.0%
Chocolate Chunk
13.0%
Pepites De Chocolat Au Lait
7.0%

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:arome-de-malt-dorge

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:arome-de-malt-dorge

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.012 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.012 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder skimmed milk powder rice Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 20, 2017 at 1:07:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:20:00 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors.

View on Open Food Facts