Danone,Actimel
Actimel Multi-Fruit
12 x 100 g
BARCODE:5060058331735
CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Dairy Drinks, Fermented Dairy Desserts, Fermented Drinks, Fermented Milk Drinks, Yogurts, Yogurt Drinks, Milk Drinks Fermented With L Casei
LABELS:Rich In Vitamin D
PACKAGING:Card Box, Foil Lid, Hdpe Bottle
COUNTRIES:United Kingdom
STORES:Tesco
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (9.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.107%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Milk drinks fermented with L casei |
|---|---|---|
| Energy | ~ 279.1 kJ (70 kcal) | 276.407 kJ (66 kcal) (+1%) |
| Fat | 1.4 g | 1.278 g (+10%) |
| Saturated fat | 1 g | 0.829 g (+21%) |
| Carbohydrates | 10 g | 10.203 g (-2%) |
| Sugars | 9.9 g | 9.484 g (+4%) |
| Dietary fiber | 1 g | ? |
| Proteins | 2.9 g | 2.797 g (+4%) |
| Salt | 0.1075 g | 0.098 g (+10%) |
| Sodium | 0.043 g | 0.039 g (+10%) |
| Vitamin D | 0.00000167 g | 0.988 µg (+69%) |
| Vitamin PP | 0.00021 g | ? |
| Calcium | 0.12 g | 118.175 mg (+2%) |
| Fruits, vegetables and legumes | ~ 2.1 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (100 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 279.1 kJ (70 kcal) | ? (70 kcal) | ? |
| Fat | 1.4 g | 1.4 g | ? |
| Saturated fat | 1 g | 1 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 9.9 g | 9.9 g | ? |
| Dietary fiber | 1 g | 1 g | ? |
| Proteins | 2.9 g | 2.9 g | ? |
| Salt | 0.1075 g | 0.1075 g | ? |
| Sodium | 0.043 g | 0.043 g | ? |
| Vitamin D | 0.00000167 g | 0.00000167 g | ? |
| Vitamin PP | 0.00021 g | 0.00021 g | ? |
| Calcium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 2.1 % | ? | ~ 2.1 % |
Serving size
1 serving (100 g)
Ingredients
Ingredients image
Ingredients list
Yogurt (milk), Skimmed milk, Sugar/ Liquid sugar, Fruit Juice from Concentrate (2.1%) (Pineapple, Peach, Orange, Strawberry), Dextrose, Modified tapioca starch, Milk minerals concentrate, Natural flavouring, Stabiliser (pectin), Lactobacillus casei (L. Casei Danone), Vitamins (B6, D)
Ingredient information
Yogurt
51.97% (estimate)
Skimmed Milk
24.48% (estimate)
Sugar
6% (estimate)
Liquid Sugar
6% (estimate)
Fruit Juice From Concentrate
2.1%
Pineapple
1.31% (estimate)
Peach
0.39% (estimate)
Orange
0.2% (estimate)
Strawberry
0.2% (estimate)
Dextrose
1.05% (estimate)
Modified Tapioca Starch
1.05% (estimate)
Milk Mineral Concentrate
1.05% (estimate)
Natural Flavouring
1.05% (estimate)
Stabiliser
1.05% (estimate)
E440a
1.05% (estimate)
Lactobacillus Casei
1.05% (estimate)
Lactobacillus Casei Danone
1.05% (estimate)
Vitamins
1.05% (estimate)
Vitamin B6
1.05% (estimate)
Vitamin D
1.05% (estimate)
Added sugars
Contains added sugars (13%)
Added sugars: sugar, liquid sugar, dextrose
Quantity of added sugars: 13%
Allergens
MilkOrangePeach
Traces
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:lactobacillus-casei-danone
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:lactobacillus-casei-danone
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E440 - Pectins
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fruit Juice Concentrate
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dairy drink or fermented milk or yogurt, flavoured, with sugar • Score: 37/100Life-cycle reference
Category: Dairy drink or fermented milk or yogurt, flavoured, with sugar
PEF environmental score: 0.22
Climate change impact: 1.98 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.5 % |
| Processing | 14.0 % |
| Packaging | 15.5 % |
| Transportation | 9.6 % |
| Distribution | 4.4 % |
| Consumption | 1.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -160
Green-Score for this product
Green-Score for this product
Final score: 17/100Final score breakdown
Life cycle analysis score: 37
Sum of bonuses and maluses: -20
Final score: 17/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
198 g CO2e per 100g of product.
Reference category: Dairy drink or fermented milk or yogurt, flavoured, with sugar.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 53.0 % |
| Processing | 8.0 % |
| Packaging | 22.3 % |
| Transportation | 14.3 % |
| Distribution | 2.1 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -160
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Sleeve | Plastic | Unknown | High |
| Bottle | Hdpe 2 High Density Polyethylene | Unknown | Medium |
| Film | Unknown | Unknown | High |
| BOX | Unknown | Unknown | High |
Declared packaging
Card Box, Foil Lid, Hdpe Bottle
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 5, 2019 at 8:55:39 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:12:00 PM UTC by foodless .
Product page also edited by 5m4u9, baslad01, ecoscore-impact-estimator, foodless, inf, macrofactor, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, remi-sim, roboto-app, roccait, smoothie-app, swipe-studio.