ProductsFUELProtein breakfast milk drink

FUEL

Protein breakfast milk drink

Name: Protein breakfast milk drink
Brand: FUEL

330 mL

BARCODE:5060201621850

COMMON NAME:Caffé latte flavour breakfast milk drink

PACKAGER CODE:DE HE 001 EC

CATEGORIES:Beverages And Beverages Preparations, Beverages, Breakfasts, Energy Drinks, Sweetened Beverages

LABELS:No Gluten, Made In The Eu

PACKAGING:Brick

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in moderate quantity (4.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	252 kJ (60 kcal)
Fat	1 g
Saturated fat	0.2 g
Carbohydrates	6.1 g
Sugars	4.9 g
Dietary fiber	1 g
Proteins	6.1 g
Salt	0.1 g
Sodium	0.04 g
Vitamin A	0.00012 g
Vitamin C	0.012 g
Vitamin PP	0.0024 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	252 kJ (60 kcal)	252 kJ (60 kcal)	?
Fat	1 g	1 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	6.1 g	6.1 g	?
Sugars	4.9 g	4.9 g	?
Dietary fiber	1 g	1 g	?
Proteins	6.1 g	6.1 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Vitamin A	0.00012 g	0.00012 g	?
Vitamin C	0.012 g	0.012 g	?
Vitamin PP	0.0024 g	0.0024 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

330 mL

Ingredients

Ingredients image

Ingredients list

Skimmed milk (50%), water, sugar, maltodextrin, soya protein, milk protein, inulin, (dried) glucose syrup, fat reduced cocoa powder, instant coffee (0.3%), natural flavouring, thickener carrageenan, guargum, stabilizer: sodium phosphate, acidity regulator: sodium citrate, vitamins (vitamin C, niacin, vitamin B1, B6, vitamin A, folic acid).

Ingredient information

Skimmed Milk

50.0%

Water

29.55% (estimate)

Sugar

2.6% (estimate)

Maltodextrin

2.6% (estimate)

Soy Protein

2.6% (estimate)

Milk Proteins

2.6% (estimate)

Inulin

2.6% (estimate)

Glucose Syrup

2.6% (estimate)

Fat Reduced Cocoa Powder

2.58% (estimate)

Instant Coffee

0.3%

Natural Flavouring

0.15% (estimate)

Thickener

0.15% (estimate)

E407

0.15% (estimate)

Guargum

0.15% (estimate)

Stabiliser

0.15% (estimate)

E339

0.15% (estimate)

Acidity Regulator

0.15% (estimate)

Sodium Citrate

0.15% (estimate)

Vitamins

0.15% (estimate)

Vitamin C

0.15% (estimate)

E375

0.15% (estimate)

Vitamins

0.15% (estimate)

Thiamin

0.15% (estimate)

Vitamin B6

0.15% (estimate)

Vitamin A

0.15% (estimate)

Folic Acid

0.17% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:guargum

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:guargum

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Brick	Unknown	Unknown	High

Declared packaging

Brick

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 9, 2015 at 1:08:07 PM UTC by tacinte .

Last edit on March 17, 2026 at 2:38:57 PM UTC by new-nutrition-bot .

Product page also edited by aleene, kalepom, kiliweb, new-nutrition-bot, packbot, roboto-app, tacinte, yuka.C-lLF8GIJPB8DvPsiIxq7QqRFeHPWaVQFkMiow.

View on Open Food Facts