ProductsGrenadeCarb Killa Protein Spread Milk Chocolate Flavour

Grenade

Carb Killa Protein Spread Milk Chocolate Flavour

Name: Carb Killa Protein Spread Milk Chocolate Flavour
Brand: Grenade

360 g

BARCODE:5060221204095

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Chocolate Spreads

LABELS:Sustainable, Sustainable Palm Oil

COUNTRIES:France, Italy

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (38%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9%)

Sugars in moderate quantity (5.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2358.6 kJ (521 kcal)
Fat	38 g
Saturated fat	9 g
Carbohydrates	35 g
Sugars	5.6 g
Dietary fiber	2.2 g
Proteins	20 g
Salt	0.25 g
Sodium	0.1 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2358.6 kJ (521 kcal)	? (521 kcal)	?
Fat	38 g	38 g	?
Saturated fat	9 g	9 g	?
Carbohydrates	35 g	35 g	?
Sugars	5.6 g	5.6 g	?
Dietary fiber	2.2 g	2.2 g	?
Proteins	20 g	20 g	?
Salt	0.25 g	0.25 g	?
Sodium	0.1 g	0.1 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Vegetable Oil (Rapeseed, Sustainable Palm Oil), Maltitol, Whey Protein Concentrate (20%) (Milk), Skimmed Milk Powder (8%), Fat Reduced Cocoa, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring. ALûGYADVlCE; For allergens see inqredients in Bold. Vaufactured in a facility that handles Wheat, Soy & Nutsx a ±rced diet Pmduct contains more than 109/100gpolyols: consumption may cause laxative effects. STORAGEINSTRUCTIONS: Store in a cool, drv place. Once openeà 3 months. Do not refrigerate.Peanut Free

Ingredient information

Vegetable Oil

36% (estimate)

Rapeseed

23% (estimate)

Palm Oil

13% (estimate)

E965

28% (estimate)

Whey Protein Concentrate

20.0%

Milk

20% (estimate)

Skimmed Milk Powder

8.0%

Fat Reduced Cocoa

4% (estimate)

Emulsifier

2% (estimate)

Sunflower Lecithin

2% (estimate)

Natural Vanilla Flavouring

1% (estimate)

Alugyadvlce

0.5% (estimate)

For Allergens See Inqredients In Bold

0.25% (estimate)

Vaufactured In A Facility That Handles Wheat

0.13% (estimate)

Soy Et Nutsx A Rced Diet Pmduct Contains More Than 109

0.06% (estimate)

100gpolyols

0.03% (estimate)

Consumption May Cause Laxative Effects

0.02% (estimate)

Storageinstructions

0.02% (estimate)

Store In A Cool

0.02% (estimate)

Drv Place

0.01% (estimate)

Once Openea 3 Months

0% (estimate)

Do Not Refrigerate Peanut Free

0% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:rapeseed, fr:milk, fr:skimmed-milk-powder, fr:fat-reduced-cocoa, fr:sunflower-lecithin, fr:natural-vanilla-flavouring, fr:alugyadvlce, fr:for-allergens-see-inqredients-in-bold, fr:vaufactured-in-a-facility-that-handles-wheat, fr:soy-et-nutsx-a-rced-diet-pmduct-contains-more-than-109, fr:consumption-may-cause-laxative-effects, fr:storageinstructions, fr:store-in-a-cool, fr:drv-place, fr:once-openea-3-months, fr:do-not-refrigerate-peanut-free

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E965 - maltitol

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 25, 2018 at 4:39:36 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:54:15 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sophiecool62, tacite-mass-editor, yuka.JrBpJ96VI_0hBcrIyo89_TWLGu7EE81GRk8WoQ, yuka.UktRZUFLOVJncVpRZzhNYi9qbnMyZDFiNTZTS2VXaUZKYzhqSVE9PQ.

View on Open Food Facts