ProductsGüPuds to share

Gü

Puds to share

Name: Puds to share
Brand: Gü

270 g (6 pots de 45 g)

BARCODE:5060425282691

COMMON NAME:Ganache au chocolat à la liqueur Amaretto

CATEGORIES:Dairies, Snacks, Desserts, Sweet Snacks, Dairy Desserts, Chocolate Desserts, Dairy Chocolate Desserts

PACKAGING:Boite En Carton, Pots En Plastique

MANUFACTURING:Royaume Uni

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (26.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16.2%)

Sugars in high quantity (22.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.53%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy chocolate desserts
Energy	1547 kJ (372 kcal)	633.252 kJ (150 kcal) (+144%)
Fat	26.3 g	6.287 g (+318%)
Saturated fat	16.2 g	3.999 g (+305%)
Carbohydrates	28.9 g	18.948 g (+53%)
Sugars	22.5 g	16.301 g (+38%)
Dietary fiber	2.5 g	?
Proteins	3.7 g	3.892 g (-5%)
Salt	0.53 g	0.161 g (+229%)
Sodium	0.212 g	0.064 g (+231%)
Alcohol	6.5 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1547 kJ (372 kcal)	1547 kJ (372 kcal)	?
Fat	26.3 g	26.3 g	?
Saturated fat	16.2 g	16.2 g	?
Carbohydrates	28.9 g	28.9 g	?
Sugars	22.5 g	22.5 g	?
Dietary fiber	2.5 g	2.5 g	?
Proteins	3.7 g	3.7 g	?
Salt	0.53 g	0.53 g	?
Sodium	0.212 g	0.212 g	?
Alcohol	6.5 % vol	6.5 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

45 g

Ingredients

Ingredients image

Ingredients list

Crème liquide, chocolat noir (29%) (masse de cacao, sucre, beurre de cacao, cacao maigre en poudre. émulsifiant (lécithine de soja)), chocolat au lait (10%) (sucre, beurre de cacao, lait entier en poudre. masse de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), liqueur amaretto 28% d alcool par volume (6.5%), sirop de glucose. eau, conservateur (sorbate de potassium).

Ingredient information

Single Cream

45.11% (estimate)

Dark Chocolate

29.0%

Cocoa Paste

17.4% (estimate)

Sugar

5.8% (estimate)

Cocoa Butter

2.9% (estimate)

Fat Reduced Cocoa Powder

1.45% (estimate)

Emulsifier

1.45% (estimate)

Soya Lecithin

1.45% (estimate)

Milk Chocolate

10.0%

Sugar

5.83% (estimate)

Cocoa Butter

2.08% (estimate)

Whole Milk Powder

1.04% (estimate)

Cocoa Paste

0.52% (estimate)

Emulsifier

0.26% (estimate)

Soya Lecithin

0.26% (estimate)

Natural Vanilla Flavouring

0.26% (estimate)

Liqueur Amaretto 28 D Alcool Par Volume

6.5%

Glucose Syrup

3.25% (estimate)

Water

3.07% (estimate)

Preservative

3.07% (estimate)

E202

3.07% (estimate)

Added sugars

Contains added sugars (21%) Added sugars: sugar, glucose syrup Quantity of added sugars: 21%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:liqueur-amaretto-28-d-alcool-par-volume

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:liqueur-amaretto-28-d-alcool-par-volume

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
POT	Plastic	Unknown	High
BOX	Cardboard	Unknown	Low

Declared packaging

Boite En Carton, Pots En Plastique

Transportation

Manufacturing locations

Royaume Uni

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.064 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.064 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: single cream whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 29, 2017 at 8:37:04 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:22:03 AM UTC by new-nutrition-bot .

Product page also edited by big-brother, khanagi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.Vm80d0FLSTl0c0FJZ3ZBT3drTElwK3h1OTYrekFtMjNGdE1zSVE9PQ.

View on Open Food Facts