ProductsBroderick’sB.C

Broderick’s

B.C

Name: B.C
Brand: Broderick’s

BARCODE:5391501308685

LABELS:No Gluten

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1784 kJ (428 kcal)
Fat	19 g
Saturated fat	3.7 g
Carbohydrates	34 g
Sugars	21 g
Dietary fiber	14 g
Proteins	23 g
Salt	0.4 g
Sodium	0.16 g
Fruits, vegetables and legumes	~ 19.9818181818182 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1784 kJ (428 kcal)	? (428 kcal)	?
Fat	19 g	19 g	?
Saturated fat	3.7 g	3.7 g	?
Carbohydrates	34 g	34 g	?
Sugars	21 g	21 g	?
Dietary fiber	14 g	14 g	?
Proteins	23 g	23 g	?
Salt	0.4 g	0.4 g	?
Sodium	0.16 g	0.16 g	?
Fruits, vegetables and legumes	~ 19.9818181818182 %	?	~ 19.9818181818182 %

Ingredients

Ingredients image

Ingredients list

NOISETTES (16%), Croustilles De Protéines De Pois (14%) (Protéines De Pois, Farine De Riz), Fibres De Racine De Chicorée, Jus De pomme Concentré, Jus De Raison Concentré, Sultanes (Sultanes De Coton), Graines De Citrouilles Édamame Bio (SOJA), Eau, Poudre De Cacao De Chia, ArômesNaturels, Beurre De Cacao (1 0%), Sel, Pectine

Ingredient information

Hazelnut

16.0%

Croustilles De Proteines De Pois

14.0%

Pea Protein

10.5% (estimate)

Rice Flour

3.5% (estimate)

Chicory Fibre

10.18% (estimate)

Concentrated Apple Juice

9.8% (estimate)

Jus De Raison Concentre

9.33% (estimate)

Sultanes

8.75% (estimate)

Sultanes De Coton

8.75% (estimate)

Graines De Citrouilles Edamame

6.62% (estimate)

Water

4.75% (estimate)

Poudre De Cacao De Chia

3.84% (estimate)

Aromesnaturels

3.36% (estimate)

Cocoa Butter

2.99% (estimate)

0.0%

Salt

0.2% (estimate)

E440a

10.17% (estimate)

Allergens

EggsNutsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:croustilles-de-proteines-de-pois, fr:jus-de-raison-concentre, fr:sultanes, fr:sultanes-de-coton, fr:graines-de-citrouilles-edamame, fr:poudre-de-cacao-de-chia, fr:aromesnaturels, fr:1

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:jus-de-raison-concentre, fr:sultanes-de-coton, fr:graines-de-citrouilles-edamame, fr:poudre-de-cacao-de-chia, fr:aromesnaturels, fr:1

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jus-de-raison-concentre, fr:sultanes-de-coton, fr:graines-de-citrouilles-edamame, fr:poudre-de-cacao-de-chia, fr:aromesnaturels, fr:1

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 3, 2017 at 9:02:49 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:15:44 PM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.SHIweUlxUW5xcUFFdGYwOS9UVEYrUHgrMjVXRWIwNjVNK1lSSWc9PQ.

View on Open Food Facts